Filter
Reset
Sort ByRelevance
ADAMSGRL
Tomato risotto from the oven
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (finely chopped), olive oil, risotto rice, dry white wine, vegetable stock (of tablet), tomatoes, grated cheese and garden peas (frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Fry onion in 2 tbsp oil in frying pan.
-
Add rice and fry until all the grains are translucent.
-
Add wine and have it picked up by rice.
-
Add vegetable stock in portions and risotto gently in about 20 minutes, without lid on pan.
-
Meanwhile, cut tomatoes into pieces and put them on greased baking sheet.
-
Sprinkle with oil and sprinkle with salt and pepper.
-
Spread cheese over tomatoes and roast tomatoes for approx.
-
15 to 20 minutes, until cheese is golden brown.
-
Last 5 min.
-
Stir frozen peas with risotto.
-
Serve risotto with roasted tomatoes..
Blogs that might be interesting
-
15 minMain dishfresh ravioli rossi, unroasted walnuts, vine tomato, traditional olive oil, fresh leaf spinach, pesto alla Genovese, grated Parmesan cheese,ravioli with walnuts
-
25 minMain dishbasmati rice, onion, minced beef, medium sized egg, salt, fresh ginger, garlic, (peanut) oil, Bumbu spice rendang meat, coconut milk, water, uncut haricot beans, seroendeng,rendang balls with string beans and basmati rice
-
15 minMain dishcucumber, bunch onion, mienestje, peanut oil, sliced leek, paprikamix raw vegetables, water, mix for noodles goreng, vegetarian vegetable balls,noodles goreng with vegetable balls
-
55 minMain dishlambs, minced beef, garlic, small onion, Red pepper, turmeric, ras el hanout, leaf parsley, lemon, olive oil,spicy meat skewers
Nutrition
635Calories
Sodium10% DV244mg
Fat26% DV17g
Protein42% DV21g
Carbs33% DV100g
Fiber12% DV3g
Loved it