Filter
Reset
Sort ByRelevance
ADAMSGRL
Tomato risotto from the oven
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (finely chopped), olive oil, risotto rice, dry white wine, vegetable stock (of tablet), tomatoes, grated cheese and garden peas (frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Fry onion in 2 tbsp oil in frying pan.
-
Add rice and fry until all the grains are translucent.
-
Add wine and have it picked up by rice.
-
Add vegetable stock in portions and risotto gently in about 20 minutes, without lid on pan.
-
Meanwhile, cut tomatoes into pieces and put them on greased baking sheet.
-
Sprinkle with oil and sprinkle with salt and pepper.
-
Spread cheese over tomatoes and roast tomatoes for approx.
-
15 to 20 minutes, until cheese is golden brown.
-
Last 5 min.
-
Stir frozen peas with risotto.
-
Serve risotto with roasted tomatoes..
Blogs that might be interesting
-
10 minMain dishsunflower oil, cut onion, garlic, tomato cubes, Red wine vinegar, Brown sugar, Worcestershire sauce, orange juice, thyme, cayenne pepper, chili powder, salt, Hamburger, sandwich, lettuce, tomato, onion,american burger with marinade from jennifer stahmer -
90 minMain dishonions, oil, lamb, fresh ginger root, garlic, chili pepper, mild Indian curry paste, Spinach, Red pepper, Red pepper, fresh coriander, lemon juice,lamb with spinach -
20 minMain dishoil, Fish sticks, snack cucumber, white or brown slices of bread, lettuce, carrot-seller salad, radishes,stack sandwich -
50 minMain dishfresh mussels, laurel leaf, dry white wine, garlic, dried chilli (chilly), olive oil, tomato cubes, Spaghetti, fresh basil,spaghetti with spicy tomato mussel sauce and basil
Nutrition
635Calories
Sodium10% DV244mg
Fat26% DV17g
Protein42% DV21g
Carbs33% DV100g
Fiber12% DV3g
Loved it