Filter
Reset
Sort ByRelevance
ADAMSGRL
Tomato risotto from the oven
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion (finely chopped), olive oil, risotto rice, dry white wine, vegetable stock (of tablet), tomatoes, grated cheese and garden peas (frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Fry onion in 2 tbsp oil in frying pan.
-
Add rice and fry until all the grains are translucent.
-
Add wine and have it picked up by rice.
-
Add vegetable stock in portions and risotto gently in about 20 minutes, without lid on pan.
-
Meanwhile, cut tomatoes into pieces and put them on greased baking sheet.
-
Sprinkle with oil and sprinkle with salt and pepper.
-
Spread cheese over tomatoes and roast tomatoes for approx.
-
15 to 20 minutes, until cheese is golden brown.
-
Last 5 min.
-
Stir frozen peas with risotto.
-
Serve risotto with roasted tomatoes..
Blogs that might be interesting
-
25 minMain dishtomatoes, fresh chives, mixed iceberg lettuce, sladressing caesar, baguette, olive oil, garlic, vegetable balls,salad with vegetable balls and caesar dressing
-
20 minMain dishEggs, smoked salmon pieces, bunch onions, broad beans extra fine, butter, baby potatoes, dill,broad beans-salmon omelette
-
60 minMain dishlime, Red pepper, five spice wok sauce, Pork roast, cucumber, sunflower oil, mushroom stir-fry mix, 1 minute basmati rice, Japanese soy sauce,fivespice roulade from the oven
-
30 minMain dishsolid potatoes, garlic, traditional olive oil, fresh sliced stew vegetables, caraway seed, beef steak the boeuf, milk, chilled raw onion,summer stew with grilled steak de boeuf and raw vegetables
Nutrition
635Calories
Sodium10% DV244mg
Fat26% DV17g
Protein42% DV21g
Carbs33% DV100g
Fiber12% DV3g
Loved it