Nasi goreng, beef stir-fry and spinach

Name: nasi goreng, beef stir-fry and spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 250 g unpolished rice; 3 el wok oil bottle 500 ml; 1 Red pepper finely chopped; 1 Red onion shredded; 1 toe garlic finely chopped; 1 Scale beef stir fry 250 g; 2 dishes shiitake (mushrooms a 100 g), in strips; 2 bags Spinach a 300 g; 4 Eggs

A delicious indonesian recipe. The main course contains the following ingredients: meat, brown rice, wok oil (bottle 500 ml), red pepper (chopped), red onion (chopped), garlic (finely chopped), beef stir-fry (250 g), shiitake ((mushrooms 100 g), in strips), spinach (a 300 g) and eggs.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Meanwhile, heat 1 tbsp oil in a stirring fruit, pepper, onion and garlic 3 min. Add the beef stir fry and stir fry 4 min. Season to taste with salt. Add the shiitakes and stir-fry 2 minutes. Scoop out of the wok into a bowl.
Heat 1 tbsp oil in the same wok. Add the spinach in parts and let it shrink to medium heat. In the meantime, heat the rest of the oil in a frying pan and fry 4 fried eggs.
Put the spinach in a sieve and push out the excess moisture with the back of a spoon. Spoon the stir-fry mixture and the spinach through the rice and season with salt and pepper. Serve the fried rice with a fried egg on it.

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Nutrition

545Calories

Sodium34% DV805mg

Fat35% DV23g

Protein58% DV29g

Carbs17% DV51g

Fiber28% DV7g

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