Filter
Reset
Sort ByRelevance
EVELLINGSON
Nasi goreng, beef stir-fry and spinach
A delicious indonesian recipe. The main course contains the following ingredients: meat, brown rice, wok oil (bottle 500 ml), red pepper (chopped), red onion (chopped), garlic (finely chopped), beef stir-fry (250 g), shiitake ((mushrooms 100 g), in strips), spinach (a 300 g) and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, heat 1 tbsp oil in a stirring fruit, pepper, onion and garlic 3 min. Add the beef stir fry and stir fry 4 min. Season to taste with salt. Add the shiitakes and stir-fry 2 minutes. Scoop out of the wok into a bowl.
-
Heat 1 tbsp oil in the same wok. Add the spinach in parts and let it shrink to medium heat. In the meantime, heat the rest of the oil in a frying pan and fry 4 fried eggs.
-
Put the spinach in a sieve and push out the excess moisture with the back of a spoon. Spoon the stir-fry mixture and the spinach through the rice and season with salt and pepper. Serve the fried rice with a fried egg on it.
Blogs that might be interesting
-
160 minMain dishwhole chicken, wheat flour, parsley, dried laurel leaves, fresh thyme, smoked bacon strips, unsalted butter, winter carrot, garlic, Chestnut mushroom, full red wine, silver onion, chicken broth from tablet,step-by-step coq au vin
-
15 minMain dishsugar snaps, pak choi, Chinese noodles, sesame oil, fish stock, surimisticks, bean sprouts, kroepoek,noodle soup with surimi and krupuk
-
15 minMain dishfresh ginger, garlic, fresh green asparagus, tenderloin, peanut oil, fresh peas, baking flour, Original woks Black Bean,pork tenderloin in black bean sauce
-
50 minMain dishfrozen butter butter puff pastry, Red onion, cream brie, traditional olive oil, chicory, dried oregano,chicory cake with red onion and brie
Nutrition
545Calories
Sodium34% DV805mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber28% DV7g
Loved it