Filter
Reset
Sort ByRelevance
EVELLINGSON
Nasi goreng, beef stir-fry and spinach
A delicious indonesian recipe. The main course contains the following ingredients: meat, brown rice, wok oil (bottle 500 ml), red pepper (chopped), red onion (chopped), garlic (finely chopped), beef stir-fry (250 g), shiitake ((mushrooms 100 g), in strips), spinach (a 300 g) and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, heat 1 tbsp oil in a stirring fruit, pepper, onion and garlic 3 min. Add the beef stir fry and stir fry 4 min. Season to taste with salt. Add the shiitakes and stir-fry 2 minutes. Scoop out of the wok into a bowl.
-
Heat 1 tbsp oil in the same wok. Add the spinach in parts and let it shrink to medium heat. In the meantime, heat the rest of the oil in a frying pan and fry 4 fried eggs.
-
Put the spinach in a sieve and push out the excess moisture with the back of a spoon. Spoon the stir-fry mixture and the spinach through the rice and season with salt and pepper. Serve the fried rice with a fried egg on it.
Blogs that might be interesting
-
55 minMain dishchicory, unsalted butter, press orange, light brown caster sugar, liquid honey, tender wild boar roast with stew pears,wild boar roast with chicory and pears -
40 minMain dishham raw ham, soft goat's cheese 55, medium sized egg, sage, frozen puff pastry, cranberry compote, medium oranges, extra virgin olive oil, mixed salad, fresh cucumber mix raw vegetables,goat cheese with cranberry compote -
25 minMain dishlemon, fresh dill, fresh flat parsley, fresh thyme leaves, fresh trout, traditional olive oil,trout with fresh herbs and lemon -
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese
Nutrition
545Calories
Sodium34% DV805mg
Fat35% DV23g
Protein58% DV29g
Carbs17% DV51g
Fiber28% DV7g
Loved it