Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
Fried gnocchi with sage sauce
Broccoli, fennel, bacon and sage with gnocchi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sage into strips. Heat the oil in a frying pan and fry the gnocchi and sage for 12 min. Over medium heat until golden brown and done.
-
Meanwhile, divide the broccoli into small florets. Peel the sprout of the broccoli and cut into cubes.
-
Boil the broccoli for 2 minutes in water. Drain and collect 100 ml of the cooking liquid.
-
Meanwhile, heat a frying pan without oil or butter and fry the bacon for 6 min. On medium heat until golden brown and crispy.
-
In the meantime cut the stems and a piece of the underside of the fennel bulb, halve in length, remove the hard core and cut into strips.
-
Add to the fried bacon and cook for another 5 minutes. Add 2/3 of the broccoli in the last 2 minutes. Season with pepper and salt.
-
Mash the rest of the broccoli with the sage, cream cheese and the cooking liquid with the hand blender into a sauce. Season with pepper and salt.
-
Scoop the gnocchi and vegetables together and spread over 4 deep plates. Divide the sauce and serve immediately.
Blogs that might be interesting
-
50 minMain dishbuttered puff pastry, chicory, olive oil, thyme, stilton (cheese), peeled walnuts, mascarpone, custard powder, salt and freshly ground black pepper,chicory tarts with stilton
-
210 minMain dishbutter, ribbed, large onion, fresh thyme leaf, laurel leaf, Meat bouillon, Guinness beer, mustard, floury potatoes, root, parsnip,Irish stew with beer
-
20 minMain dishrisotto ai funghi, zucchini, fresh parsley, traditional olive oil, vegas, mushroom stir-fry mix, grated mature cheese,quick mushroom risotto
-
30 minMain dishpandan rice, chicken drumsticks, sunflower oil, red Thai curry paste, coconut milk, oriental stir-fry oil, Thai vegetable mix, ketjapmarinademanis,thai drumsticks with coconut curry
Nutrition
805Calories
Sodium0% DV2.765mg
Fat57% DV37g
Protein48% DV24g
Carbs29% DV88g
Fiber40% DV10g
Loved it