Filter
Reset
Sort ByRelevance
Phyllis Cook Sliger
Fried gnocchi with sage sauce
Broccoli, fennel, bacon and sage with gnocchi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sage into strips. Heat the oil in a frying pan and fry the gnocchi and sage for 12 min. Over medium heat until golden brown and done.
-
Meanwhile, divide the broccoli into small florets. Peel the sprout of the broccoli and cut into cubes.
-
Boil the broccoli for 2 minutes in water. Drain and collect 100 ml of the cooking liquid.
-
Meanwhile, heat a frying pan without oil or butter and fry the bacon for 6 min. On medium heat until golden brown and crispy.
-
In the meantime cut the stems and a piece of the underside of the fennel bulb, halve in length, remove the hard core and cut into strips.
-
Add to the fried bacon and cook for another 5 minutes. Add 2/3 of the broccoli in the last 2 minutes. Season with pepper and salt.
-
Mash the rest of the broccoli with the sage, cream cheese and the cooking liquid with the hand blender into a sauce. Season with pepper and salt.
-
Scoop the gnocchi and vegetables together and spread over 4 deep plates. Divide the sauce and serve immediately.
Blogs that might be interesting
-
30 minMain dishbutter, baby potatoes, Broccoli, extra virgin olive oil, Red wine vinegar, sugar, Red onion, chicken breast,Broccoli Salad
-
35 minMain dishzucchini, Aunt fanny pizza dough with a jar of sauce, smoked breakfast bacon, oregano, olive oil,pizza with zucchini and bacon
-
15 minLunchpie dough, Brussel sprout, egg, creme fraiche, soft goat cheese, honey, almond shavings,sprout cake with almond and goat cheese
-
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn
Nutrition
805Calories
Sodium0% DV2.765mg
Fat57% DV37g
Protein48% DV24g
Carbs29% DV88g
Fiber40% DV10g
Loved it