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June Mc
Pork strips with pineapple
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Ingredients
Directions
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Let the pork slices reach room temperature.
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Cut the onion into wedges.
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Cut the cucumber into cubes of 3 cm thick.
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Cut the pepper into cubes of 3 cm.
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Pour the moisture from the pineapple into a bowl and add tomato paste, sambal, caster sugar and vinegar.
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Beat everything into a sauce.
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Heat a wokkentot hot.
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Add the oil and let it become hot while turning.
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Stir fry the pork strips on high heat in 3-4 minutes until tender and brown.
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Put them on a plate.
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Stir fry the pineapple, onion, cucumber and paprika for 2-3 minutes in the shortening.
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Stir in the sauce and simmer for 2 minutes.
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Finally, put the pork strips through and warm everything for a while.
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Serve the pork strips together with sweet and sour sauce.
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Tasty with some broccoli florets.
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Menu suggestion For: classic beef tail soup with a dash of sherry or madeira and breadsticks.
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After: chocolate mousse with whipped cream and a tuft of mint.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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