Filter
Reset
Sort ByRelevance
June Mc
Pork strips with pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the pork slices reach room temperature.
-
Cut the onion into wedges.
-
Cut the cucumber into cubes of 3 cm thick.
-
Cut the pepper into cubes of 3 cm.
-
Pour the moisture from the pineapple into a bowl and add tomato paste, sambal, caster sugar and vinegar.
-
Beat everything into a sauce.
-
Heat a wokkentot hot.
-
Add the oil and let it become hot while turning.
-
Stir fry the pork strips on high heat in 3-4 minutes until tender and brown.
-
Put them on a plate.
-
Stir fry the pineapple, onion, cucumber and paprika for 2-3 minutes in the shortening.
-
Stir in the sauce and simmer for 2 minutes.
-
Finally, put the pork strips through and warm everything for a while.
-
Serve the pork strips together with sweet and sour sauce.
-
Tasty with some broccoli florets.
-
Menu suggestion For: classic beef tail soup with a dash of sherry or madeira and breadsticks.
-
After: chocolate mousse with whipped cream and a tuft of mint.
-
30 minMain dishstew potatoes, stew vegetable, caraway seed, (peanut) oil, free-range sausage, semi-skimmed milk, butter,oven stew with caraway seed and bratwurst
-
25 minMain dishpandan rice, Chinese coal, Red pepper, tilapia fillet, wok oil, creamy coconut milk, Curry sauce,tilapia with curry coconut sauce
-
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
-
20 minMain dishtagliatelle, Broccoli, pork schnitzel, olive oil, gorgonzola, pomodorini, dried rosemary,schnitzels with tomato gorgonzola sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it