Pork strips with pineapple

Name: pork strips with pineapple
Total time: 20 min
Yield: 4
Ingredients: 250 gram pineapple; 1 tablespoon tomato paste; 1 teaspoon sambal; 1 tablespoon dark brown sugar; 2 tablespoon wine vinegar; 3 tablespoon neutral oil; 400 gram pig strips babi pangang; 1 onion; 1 cucumber; 1 Red pepper

Ingredients

Directions

Let the pork slices reach room temperature.
Cut the onion into wedges.
Cut the cucumber into cubes of 3 cm thick.
Cut the pepper into cubes of 3 cm.
Pour the moisture from the pineapple into a bowl and add tomato paste, sambal, caster sugar and vinegar.
Beat everything into a sauce.
Heat a wokkentot hot.
Add the oil and let it become hot while turning.
Stir fry the pork strips on high heat in 3-4 minutes until tender and brown.
Put them on a plate.
Stir fry the pineapple, onion, cucumber and paprika for 2-3 minutes in the shortening.
Stir in the sauce and simmer for 2 minutes.
Finally, put the pork strips through and warm everything for a while.
Serve the pork strips together with sweet and sour sauce.
Tasty with some broccoli florets.
Menu suggestion For: classic beef tail soup with a dash of sherry or madeira and breadsticks.
After: chocolate mousse with whipped cream and a tuft of mint.