Pasta with fresh salmon

Name: pasta with fresh salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle; 600 g Broccoli; 100 g unsalted butter or margarine; 2 el lemon juice; 65 g pine nuts bag; 480 g fresh salmon fillet

Tagliatelle with salmon nuts, broccoli and pine nuts.

Ingredients

400 g tagliatelle
600 g Broccoli
100 g unsalted butter or margarine

2 el lemon juice
65 g pine nuts bag
480 g fresh salmon fillet

Directions

Cook the pasta according to the instructions on the packaging.
Divide the broccoli into florets and cut the stems into pieces.
Cook the broccoli in approx. 8 minutes until al dente. Let the butter melt in the microwave in about 2 minutes at full power (700 Watt) melt.
Add the lemon juice and pine nuts and heat the whole covered for 1 min. At full power. Sprinkle the salmon with salt and pepper.
Add the salmon to the butter and let it covered completely in about 6 minutes at full power.
Divide the pasta over the plates. Place the salmon nuts on top and pour the sauce over it. Serve with broccoli.