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Vanessa S.
Pasta with fresh salmon
Tagliatelle with salmon nuts, broccoli and pine nuts.
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Ingredients
Directions
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Cook the pasta according to the instructions on the packaging.
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Divide the broccoli into florets and cut the stems into pieces.
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Cook the broccoli in approx. 8 minutes until al dente. Let the butter melt in the microwave in about 2 minutes at full power (700 Watt) melt.
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Add the lemon juice and pine nuts and heat the whole covered for 1 min. At full power. Sprinkle the salmon with salt and pepper.
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Add the salmon to the butter and let it covered completely in about 6 minutes at full power.
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Divide the pasta over the plates. Place the salmon nuts on top and pour the sauce over it. Serve with broccoli.
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Nutrition
925Calories
Sodium6% DV135mg
Fat75% DV49g
Protein88% DV44g
Carbs25% DV74g
Fiber32% DV8g
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