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SILVERSOLARA
Oriental pork tenderloin
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Ingredients
Directions
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Cut the pork tenderloins in length. Make a filling of spring / spring onions, bacon or bacon, ketjapmarinadeanis or soy sauce, sambal bathrobe, garlic and apricot jam or orange marmalade.
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Fill the pork tenderloins with this mixture and fix with cocktail sticks. Season with salt and pepper.
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Fry the pork tenderloins in the butter or the liquefied baking product for about 15 minutes until tender and golden brown. Remove the meat from the pan and keep warm under aluminum foil.
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Stir the sherry, cooking cream and red pepper through the cooking fat.
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Cut the pork tenderloin into slices and serve with the sauce.
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Tasty with rice (timbaaltjes) and peas.
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20 minMain dishmie, winter carrot, lime, peanut oil, green curry paste, fresh fresh mint, stir-fry prawns natural, Japanese wok vegetable soybeans and bok choy, salted peanuts,noodle salad with shrimp, carrot and thai curry dressing
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75 minMain dishsteak, tomato ketchup, garlic, curry powder, traditional olive oil, orange pumpkin, Red onion, lamb's lettuce melange, apple cider vinegar,salad of fried pumpkin and steak
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein66% DV33g
Carbs3% DV9g
Fiber0% DV0g
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