Filter
Reset
Sort ByRelevance
Chelle
Lentil salad with chicken
Salad with lentils, chicken, carrots, spring onions, baby currant lettuce and hazelnut oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem of the carrots and cut into 1 cm sloping pieces.
-
Heat the peanut oil in a frying pan and fry the carrot, celery salt and pepper for 8 minutes on medium heat. Change regularly.
-
Meanwhile, cut the spring onion into thin rings and finely chop the lettuce. Let the chicken drain. Put the lentils in a colander, rinse and drain.
-
Mix the lentils, spring onion, carrot and salad on a plate. Divide the chicken over it. Drizzle with hazelnut oil and sprinkle with pepper.
Blogs that might be interesting
-
30 minMain dishsweet baking potatoes, solid potatoes, olive oil, beef steak the boeuf, cucumber, romaine lettuce, Dutch raw vegetables, mayonnaise, mustard, tap water, half-dried zonto,steak the boeuf with tomato tapenade and homemade fries -
20 minMain dishminicrills, Greek spiced chicken fillets, traditional olive oil, fresh parsley, Greek yoghurt, celery, olives with canned anchovies, white cheese cubes,Greek chicken skewers with baby salad -
30 minMain dishzucchini, Broccoli, leeks, herb butter, basis for vegetable soup, shell paste, smoked salmon pieces, fresh basil,vegetable soup with salmon pieces -
20 minMain dishwok noodles, bean mix, wok oil, chicken fillet strips, Chinese stir-fry sauce, baked onions, cassava krupuk,noodles with chicken in sweet and sour sauce
Nutrition
380Calories
Sodium20% DV480mg
Fat22% DV14g
Protein44% DV22g
Carbs12% DV36g
Fiber40% DV10g
Loved it