Lentil salad with chicken

Name: lentil salad with chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g peeled carrots scale, coolers; 2 el peanut oil; 1 tl ground celery salt; 3 bunch onion; 2 head baby cream lettuce; 180 g chicken natural (can); 800 g lentils in pot; 3 el hazelnut oil

Salad with lentils, chicken, carrots, spring onions, baby currant lettuce and hazelnut oil.

Ingredients

Directions

Remove the stem of the carrots and cut into 1 cm sloping pieces.
Heat the peanut oil in a frying pan and fry the carrot, celery salt and pepper for 8 minutes on medium heat. Change regularly.
Meanwhile, cut the spring onion into thin rings and finely chop the lettuce. Let the chicken drain. Put the lentils in a colander, rinse and drain.
Mix the lentils, spring onion, carrot and salad on a plate. Divide the chicken over it. Drizzle with hazelnut oil and sprinkle with pepper.