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GENKIANNA
Penne with vegetable sauce, chorizo and shrimps
Pasta with chorizo, shrimps, peppers, vegetable sauce, lemon and parsley. Very nice together
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Ingredients
Directions
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Bring a generous pot of water to the boil. Cut the chorizo into strips. Clean the shallot and garlic.
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Slice the shallot in half rings and the garlic fine. Heat the oil in a frying pan and fry the chorizo, shallot, garlic and paprika for 5 minutes on low heat.
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Meanwhile, wash the peppers, remove the stalk and seeds and cut the flesh into thin strips.
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Fry 3 minutes on low heat with the chorizo. Add the vegetable sauce, bring to the boil and heat for 5 minutes on low heat. Add the shrimp the last minute.
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Meanwhile, when the water is boiling, add the pasta to the pan and cook for 10 minutes until al dente. Clean the lemon and grate the yellow skin of half a fruit.
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Cut 1 half into segments. Slice the parsley.
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Drain the pasta and mix with 2/3 of the parsley through the sauce. Spread over 2 deep plates, sprinkle with the rest of the parsley, the lemon zest and put a lemon on it.
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Nutrition
700Calories
Sodium0% DV1.160mg
Fat45% DV29g
Protein58% DV29g
Carbs25% DV74g
Fiber48% DV12g
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