Portobello filled with vegetable mousse, feta and almonds

Name: portobello filled with vegetable mousse, feta and almonds
Total time: 15 min
Yield: 4
Ingredients: 300 gram Broccoli; 0.5 bunch fresh parsley; 1 protein; 4 portobello; 1 tablespoon olive oil; 150 gram feta; 20 gram almond shavings

Ingredients

300 gram Broccoli
0.5 bunch fresh parsley
1 protein
4 portobello

1 tablespoon olive oil
150 gram feta
20 gram almond shavings

Directions

Boil the broccoli in water with salt in about 4 minutes until al dente. Drain, puree together with the parsley and season with salt and pepper.
Beat the egg white with a pinch of salt and stir it with the vegetable puree.
Preheat the oven to 180 ° C. Place the portobello with the cavities upwards in the baking dish and brush the edges with a little oil. Spread the vegetable mousse over the portobello and crumble the feta.
Bake the portobello's in the oven for about 20 minutes. Then sprinkle with the almond shavings.
Delicious with mashed potatoes.