Thick ginger soup

Name: thick ginger soup
Total time: 15 min
Yield: 4
Ingredients: 400 gram White beans dried; 500 gram soup meat; 1 leaf laurel; 2 leeks; 175 gram White rice; 1 bunch celeriac finely chopped; 1 smoked sausage; salt and pepper

The real thick ginger soup was made from the beans from overseed beans: thick jennen. In the Gelderland region the beans were allowed to grow longer for this purpose.

Ingredients

Kitchen Stuff

gourmet set

Directions

Wash the beans and soak them for 24 hours in a pan of water.
After the 24 hours, add the soup meat and the bay leaf to the beans and the soaking water and bring everything to a boil.
Let this simmer for half an hour on low heat.
Cut the leeks into big rings and wash out the sand.
Add the leeks, chopped celery and the rice to the soup.
Bring everything to a boil and let the soup simmer for 30 minutes on low heat.
Add the smoked sausage in its entirety for the last 20 minutes.
Remove the soup meat. Cut it small and add it again to the soup.
Cut the smoked sausage into slices and add it to the soup again. Season the soup with salt and pepper.