Filter
Reset
Sort ByRelevance
CHARLIE WARLIE
Tagliatelle with gorgonzola, mango and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook the tagliatelle al dente.
-
Heat the cream and melt the gorgonzola while stirring. Keep some walnuts separate for garnishing and coarsely chop the remaining walnuts. Scoop the chopped walnuts and mango through the cream mixture and heat without cooking.
-
Spoon half of the parsley through the sauce. Season with Worcestershire sauce, salt and freshly ground pepper.
-
Serve the sauce over the tagliatelle and sprinkle with the rest of the parsley and walnuts.
-
15 minMain dishvegetarian burgers, batard bread pompadour, olive oil, hummus, young leaf lettuce, roasted peppers, in strips,vega burger with houmous -
25 minMain dishtagliatelle verde, olive oil, ratatouille-vegetable mix, Italian spices, tomato cubes, ham strips, Mozzarella,tagliatelle with ratatouille -
20 minMain dishSpaghetti, frozen pea, olive oil, smoked breakfast bacon, garlic, egg, Parmesan cheese,spaghetti carbonara with peas -
110 minMain dishbeef sukadelap, wheat flour, mild olive oil, medium-sized onion, garlic, lean bacon cubes, Farnese Fantini Montepulciano red wine, San Marzano canned tomatoes, fresh Italian spice mix, mushrooms for pasta, fresh pappardelle,beef in red wine with pasta
Nutrition
955Calories
Sodium0% DV0g
Fat80% DV52g
Protein62% DV31g
Carbs29% DV87g
Fiber0% DV0g
Loved it