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CHARLIE WARLIE
Tagliatelle with gorgonzola, mango and walnuts
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Ingredients
Directions
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cook the tagliatelle al dente.
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Heat the cream and melt the gorgonzola while stirring. Keep some walnuts separate for garnishing and coarsely chop the remaining walnuts. Scoop the chopped walnuts and mango through the cream mixture and heat without cooking.
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Spoon half of the parsley through the sauce. Season with Worcestershire sauce, salt and freshly ground pepper.
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Serve the sauce over the tagliatelle and sprinkle with the rest of the parsley and walnuts.
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Nutrition
955Calories
Sodium0% DV0g
Fat80% DV52g
Protein62% DV31g
Carbs29% DV87g
Fiber0% DV0g
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