Filter
Reset
Sort ByRelevance
CHARLIE WARLIE
Tagliatelle with gorgonzola, mango and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook the tagliatelle al dente.
-
Heat the cream and melt the gorgonzola while stirring. Keep some walnuts separate for garnishing and coarsely chop the remaining walnuts. Scoop the chopped walnuts and mango through the cream mixture and heat without cooking.
-
Spoon half of the parsley through the sauce. Season with Worcestershire sauce, salt and freshly ground pepper.
-
Serve the sauce over the tagliatelle and sprinkle with the rest of the parsley and walnuts.
-
25 minMain dishbasmati rice, onion, paprika mix, sunflower oil, canned lentils, Indian curry sauce,indian lentil curry -
30 minMain dishfrozen spinach, garlic, wholemeal rusk, minced beef, dried Italian herbs, round egg, traditional olive oil, passata di pomodoro, wholemeal spaghetti,wholemeal spaghetti with spinach mince -
25 minMain dishpotato slices, red cabbages with apple, Iglo fish fingers, Liquid margarine from butter,fish fingers with potato slices and red cabbage with apples -
85 minMain dishonion, garlic, traditional olive oil, minced beef, tomato cubes, tomato paste, eggplant, medium sized egg, besciamellasauce, grated Parmesan cheese, unsalted butter,moussaka
Nutrition
955Calories
Sodium0% DV0g
Fat80% DV52g
Protein62% DV31g
Carbs29% DV87g
Fiber0% DV0g
Loved it