Filter
Reset
Sort ByRelevance
CHARLIE WARLIE
Tagliatelle with gorgonzola, mango and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook the tagliatelle al dente.
-
Heat the cream and melt the gorgonzola while stirring. Keep some walnuts separate for garnishing and coarsely chop the remaining walnuts. Scoop the chopped walnuts and mango through the cream mixture and heat without cooking.
-
Spoon half of the parsley through the sauce. Season with Worcestershire sauce, salt and freshly ground pepper.
-
Serve the sauce over the tagliatelle and sprinkle with the rest of the parsley and walnuts.
-
30 minMain dishfresh smoked sausage, onion, mashed potatoes, Apple, lemon, endive, butter, mustard,summery stimpstamp with a hogweed of smoked sausage -
45 minMain dishsticking potato, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, chopped iceberg lettuce, honey-thyme dressing, salad seed mix, pork fillets,grilled fillet steak with potatoes and fresh salad -
20 minMain dishmedium sized egg, fresh green beans, artichoke heart in tin, old cheese, Red onion, ham cubes, arugula, mayonnaise, creme fraiche, dijon mustard,meal salad with old cheese -
40 minMain dishsticking potatoes, olive oil, Broccoli, Eggs, milk, mature cheese, lemon juice, iceberg lettuce,cheese omelette with broccoli salad
Nutrition
955Calories
Sodium0% DV0g
Fat80% DV52g
Protein62% DV31g
Carbs29% DV87g
Fiber0% DV0g
Loved it