Filter
Reset
Sort ByRelevance
CHARLIE WARLIE
Tagliatelle with gorgonzola, mango and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cook the tagliatelle al dente.
-
Heat the cream and melt the gorgonzola while stirring. Keep some walnuts separate for garnishing and coarsely chop the remaining walnuts. Scoop the chopped walnuts and mango through the cream mixture and heat without cooking.
-
Spoon half of the parsley through the sauce. Season with Worcestershire sauce, salt and freshly ground pepper.
-
Serve the sauce over the tagliatelle and sprinkle with the rest of the parsley and walnuts.
-
20 minMain dishleeks, bunch onion, tuna pieces in water, sunflower oil, Dutch wok vegetables, multigrain pancake, creme fraiche, grated young cheese,gratinated tuna pancake -
40 minMain dishchorizo (sausage), chicken fillet, onion, yellow bell pepper, celery, fresh green beans, chicken broth tablet, water, sunflower oil, paprika, ground cayenne pepper, White rice,Jambalaya with Chorizo and Chicken -
40 minMain dishnew potato, salmon fillet, fish stock of tablet, fennel bulb, fresh dill, mustard, White wine vinegar, mayonnaise,potato-fennel salad with salmon -
25 minMain dishonion, celery, yellow bell pepper, traditional olive oil, tap water, vegetable stock, fresh string beans, gluten-free fusilli, Cherry tomatoes, fresh basil, medium sized egg,gluten-free minestrone with egg and vegetables
Nutrition
955Calories
Sodium0% DV0g
Fat80% DV52g
Protein62% DV31g
Carbs29% DV87g
Fiber0% DV0g
Loved it