Tagliatelle with gorgonzola, mango and walnuts

Name: tagliatelle with gorgonzola, mango and walnuts
Total time: 20 min
Yield: 4
Ingredients: 400 gram tagliatelle; 200 milliliters cooking cream; 250 gram gorgonzola; 125 gram walnut; 1 mango; 1 bunch flat leaf parsley; Worcestershire sauce

Ingredients

400 gram tagliatelle
200 milliliters cooking cream
250 gram gorgonzola
125 gram walnut

1 mango
1 bunch flat leaf parsley
Worcestershire sauce

Directions

cook the tagliatelle al dente.
Heat the cream and melt the gorgonzola while stirring. Keep some walnuts separate for garnishing and coarsely chop the remaining walnuts. Scoop the chopped walnuts and mango through the cream mixture and heat without cooking.
Spoon half of the parsley through the sauce. Season with Worcestershire sauce, salt and freshly ground pepper.
Serve the sauce over the tagliatelle and sprinkle with the rest of the parsley and walnuts.