Filter
Reset
Sort ByRelevance
KRAUSKOPF
Shrimps in spicy cream sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the tomato cream mixture over the shrimp. Place the dish in the preheated oven for about an hour.
-
Preheat the oven to 220ºC. Uncouple the vine tomatoes by cutting them crosswise and dipping them in hot water. Cut the skinned tomatoes into small pieces. Put the pieces of tomato in a bowl, first mix the sambal and then the cream.
-
Crush the cloves of garlic. Heat the oil or butter in a large earthenware dish and fry the prawns together with the crushed garlic cloves. Add salt to taste and add the Provençal herbs.
-
Serve this dish with pasta. Preferably shellfish pasta because the sauce is good, and add a mixed salad of oak leaf lettuce and arugula with a vinaigrette of olive oil and lemon juice.
-
15 minMain dishEggs, lemon, fresh parsley, smoked mackerel fillet with pepper, oil, Thai stir-fry mix, mild curry powder, precooked long grain express rice,oriental rice dish with mackerel
-
25 minMain dishfrozen garden peas, coconut chips, arugula, yogurt salad dressing, bacon, fresh ginger, Ketchup, barley malt syrup, apple cider vinegar,bacon patties with garden pea rucola salad
-
25 minMain dishbaby potatoes, garlic, dried thyme, olive oil, paprika, tomato ketchup, tarttails, onion, Spinach,grilled tartar with baby potatoes and spinach
-
130 minMain dishoranges, fresh Italian spice mix, whole chickens, tea bags, coarse sea salt, egg whites, black peppercorns, extra virgin olive oil, fresh parsley, garlic,Chicken in Salt Crust
Nutrition
372Calories
Sodium0% DV0g
Fat29% DV19g
Protein68% DV34g
Carbs5% DV14g
Fiber0% DV0g
Loved it