Sauerkraut dish with apple and beans

Name: sauerkraut dish with apple and beans
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g butter; 4 onions in half rings; 1 package sauerkraut 500 g; 1 teaspoon cinnamon; 200 ml beer; 3 apples (Elstar or Jonagold), peeled; 1 look White beans 800 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: butter, onions (in half rings), sauerkraut (500 g), cinnamon, beer, apples ((Elstar or Jonagold), peeled) and white beans (800 g).

Ingredients

Kitchen Stuff

food processor
baking dish capacity approx. 2 liters, greased
apple drill

Directions

Preheat the oven to 200 ° C.
Heat half of butter in a skillet and fry onion for 5 minutes.
Brewing sauerkraut with cinnamon and pouring beer.
Sauerkraut covered in a soft oven in 25 minutes.
Season with salt and pepper.
With apple drill bit, put out houses from apples.
Cut apples into thin slices.
Rinse beans in cold water and drain.
In the food processor, purée beans and season with salt and pepper.
Melt the rest of butter.
Distribute the sauerkraut over the bottom of the baking dish.
Put three-quarters of apple slices on top of each other and spread the beans puree over them.
Put the rest of apple slices in row on bean puree.
Ripe beans puree and apple with melted butter.
Pepper above it.
In the middle of oven sauerkraut dish in 25-30 minutes hot and cooked..

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Nutrition

320Calories

Sodium3% DV65mg

Fat17% DV11g

Protein26% DV13g

Carbs13% DV39g

Fiber4% DV1g

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