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Tunamelt
Sauerkraut dish with apple and beans
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: butter, onions (in half rings), sauerkraut (500 g), cinnamon, beer, apples ((Elstar or Jonagold), peeled) and white beans (800 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat half of butter in a skillet and fry onion for 5 minutes.
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Brewing sauerkraut with cinnamon and pouring beer.
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Sauerkraut covered in a soft oven in 25 minutes.
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Season with salt and pepper.
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With apple drill bit, put out houses from apples.
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Cut apples into thin slices.
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Rinse beans in cold water and drain.
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In the food processor, purée beans and season with salt and pepper.
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Melt the rest of butter.
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Distribute the sauerkraut over the bottom of the baking dish.
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Put three-quarters of apple slices on top of each other and spread the beans puree over them.
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Put the rest of apple slices in row on bean puree.
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Ripe beans puree and apple with melted butter.
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Pepper above it.
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In the middle of oven sauerkraut dish in 25-30 minutes hot and cooked..
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Nutrition
320Calories
Sodium3% DV65mg
Fat17% DV11g
Protein26% DV13g
Carbs13% DV39g
Fiber4% DV1g
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