Filter
Reset
Sort ByRelevance
SARAH FROM IOWA
Sweet and sour chicken with rice
Sweet and sour chicken with rice and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the chicken fillet into pieces of approx. 5 cm. Spread the chicken fillet with 2 tbsp herb ketchup (per 4 persons).
-
Clean the peppers and cut into pieces. Heat the butter in a frying pan. Fry the chicken breast in brown for about 3 minutes.
-
Fry the peppers for about 2 minutes. Let the apricots drain and collect the juice.
-
Add 150 ml of apricot juice (per 4 people), vinegar and the rest of the ketchup to the chicken. Let the whole simmer uncovered for approx. 10 minutes.
-
Warm the apricots last minute. Season with salt and pepper. Serve with the rice.
Blogs that might be interesting
-
20 minMain dishnoodles, cucumber, winter carrot, Red onions, rice vinegar, light caster sugar, Red pepper, lime, fish sauce, ginger syrup, cocktail shrimp, fresh mint,vietnamese cucumber
-
80 minMain dishbasmati rice, yogurt, baking flour, green beans, Red pepper, tomato, Red peppers, mushrooms, onion, garlic, fresh ginger root, fresh coriander, oil, ground cumin, canjit, chili powder, salt, peas (frozen), nutmeg, whipped cream, cloves, cinnamon stick, bay leaves, ground cardamom fruit,biryani with mixed vegetables
-
255 minMain dishlamb shank, traditional olive oil, onion, garlic, winter carrot, fennel bulb, Apple syrup, dried laurel leaves, bokbier, chicken broth tablet,lamb shanks with bokbier
-
30 minMain dishsauerkraut natural, tap water, caraway seed, Apple syrup, fillet of hare of the butcher, unsalted butter, solid red wine, dried laurel leaves, juniper,hare fillet with sauerkraut
Nutrition
620Calories
Sodium27% DV655mg
Fat20% DV13g
Protein66% DV33g
Carbs31% DV92g
Fiber20% DV5g
Loved it