Filter
Reset
Sort ByRelevance
SARAH FROM IOWA
Sweet and sour chicken with rice
Sweet and sour chicken with rice and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the chicken fillet into pieces of approx. 5 cm. Spread the chicken fillet with 2 tbsp herb ketchup (per 4 persons).
-
Clean the peppers and cut into pieces. Heat the butter in a frying pan. Fry the chicken breast in brown for about 3 minutes.
-
Fry the peppers for about 2 minutes. Let the apricots drain and collect the juice.
-
Add 150 ml of apricot juice (per 4 people), vinegar and the rest of the ketchup to the chicken. Let the whole simmer uncovered for approx. 10 minutes.
-
Warm the apricots last minute. Season with salt and pepper. Serve with the rice.
Blogs that might be interesting
-
30 minMain dishzucchini, trout, lime, dried chili pepper, garlic, fresh coriander, oil,trout wrapped in zucchini
-
35 minMain dishchicken sausage, Cherry tomatoes, traditional olive oil, orecchiette pasta, fresh flat parsley, grilled red peppers in a pot, mini mozzarella, fresh spinach,pasta with chicken balls and tomato from the oven
-
15 minMain dishbaking flour, creme fraiche, egg, blue cheese, almond shavings,cauliflower gratin with blue cheese and almond
-
25 minMain dishpork fillet steak, roasted peppers, bacon, bacon, Pesto, olive oil, Spinach, garlic, baby, rosemary,stuffed pork fillet with garlic spinach and rosemary balls
Nutrition
620Calories
Sodium27% DV655mg
Fat20% DV13g
Protein66% DV33g
Carbs31% DV92g
Fiber20% DV5g
Loved it