Chops with brussel sprouts

Name: chops with brussel sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g spiced ribs with garlic and rosemary bag 600 g, freezer; 2 dishes shoulder chops a 360 g; 2 el olive oil; 2 x 375 g sprouts halved; 2 Red onions in parts; 1 toe garlic in slices; 2 red apples in quarters

A tasty Dutch recipe. The main course contains the following ingredients: meat, spiced ribs with garlic and rosemary (bag 600 g, frozen), shoulder chops (a 360 g), olive oil, Brussels sprouts (halved), red onions (in slices), garlic (in slices) and red apples (in quarters).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Prepare the potato wedges according to the instructions on the package.
Fry the shoulder chops in the oil according to the instructions on the package.
Boil the sprouts in boiling water for 5 minutes and drain them.
Take the pork chops out of the pan and keep them warm under aluminum foil.
Spoon the onions, the garlic, the apples and the sprouts in the frying pan and stir-fry 3-4 minutes.
Serve the pork chops and the potato wedges..