Filter
Reset
Sort ByRelevance
Deb Dessaint
Risotto with sprouts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions (chopped), garlic (finely chopped), olive oil, mushrooms (very finely chopped), risotto rice, dry vermouth (liquorice), vegetable stock (from tablet), Brussels sprouts (bag 1 kg, frozen), sundried tomato (in strips) and black olives (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry half of the onion and 1/2 of garlic in a thick-bottomed pan in 1 tbsp oil. Stir in the mushrooms and then the risotto rice. Pour in the vermouth and then pour for the stock. Add the next shoot only when the previous one has been recorded.
-
Meanwhile, cook the sprouts in 3 min. Until al dente and pour them off. Heat 1 tbsp oil in a stir-fry stir-fry the sprouts with the rest of the onion and the garlic, the dried tomato and the olives. Serve the sprouts with the risotto. Tasty with grated parmesan cheese.
Blogs that might be interesting
-
25 minMain dishfresh peas, large wholemeal pita bread, Falafel, ready-to-eat avocado, baby cream lettuce, fresh coriander, goat cheese blanc 50, lime juice,pita with falafel and avocado salad
-
25 minMain dishbeef bratwurst, new potatoes, (olive oil, chilimix, chilled pumpkin pieces, tomato cubes, kale cut, fresh celery, feta,chili-kale stew with sausage
-
15 minMain dishpotato cubes, wild pink salmon, mayonnaise, fine sweet-sour pickles, bunch onions, lamb's lettuce, cherryto,potato salad with salmon
-
45 minMain dishsweet potato, traditional olive oil, breakfast bacon, silver onion, balsamic vinegar, Apple syrup, Parmigiano Reggiano, lamb's lettuce, unsalted pecans,autumn salad with sweet potato
Nutrition
600Calories
Sodium0% DV1.145mg
Fat42% DV27g
Protein22% DV11g
Carbs25% DV76g
Fiber20% DV5g
Loved it