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P.Pedd.
Pepper risotto with grilled pieces
A tasty Italian recipe. The vegetarian main course contains the following ingredients: grilled red pepper (320 ml), zucchini, onion, butter, risotto rice (pack a 500 g), dry white wine, vegetable broth (from tablet), grilled pieces (175 g and Tivall).
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Ingredients
Directions
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Drain the peppers.
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Cut into strips.
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Cut the garlic (from the pot) into slices.
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Clean zucchini and cut into cubes.
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Peel and chop onions.
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Melt the butter in deep pan 1/2 of butter.
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Add rice and bake for 1 min.
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Add pepper, zucchini, garlic, onion and fry for 2 minutes.
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Add wine and let it fade out.
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Add the broth little by little while stirring.
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Boil for about 20 minutes while stirring.
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In a frying pan on medium high heat, make 1/3 of butter brown.
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Grilled pieces in 2-3 min.
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Around brown and cooking trays.
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Stir in butter and pepper by stirring risotto, on four plates, and put grilled pieces next to it..
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Nutrition
554Calories
Sodium8% DV185mg
Fat25% DV16g
Protein36% DV18g
Carbs27% DV80g
Fiber12% DV3g
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