Filter
Reset
Sort ByRelevance
Carrahbullock
Couscous with roasted pumpkin and mushrooms
Couscous with roasted pumpkin and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Meanwhile, cut the pumpkin into pieces. Remove the seeds and the stringy inside and cut the peel off. Cut the flesh into equal pieces.
-
Cut the onions into thin rings. Halve the large mushrooms and mushrooms. Divide the pumpkin, onion and all mushrooms over a baking sheet covered with parchment paper.
-
Sprinkle with the oregano and drizzle with the oil. Season with pepper and salt. Shovel. Roast about 15 minutes under the grill. Change regularly.
-
Prepare the couscous according to the instructions on the packaging in a large bowl. Stir with a fork.
-
In the meantime, finely chop the chives. Remove the leaves of fresh mint from the twigs and cut well.
-
Heat the rest of the oil in a wok. Stir fry the couscous with the paprika and half of the chives and fresh mint for 3 minutes at medium height.
-
Serve the couscous in a bowl on a deep plate. Divide the vegetables with moisture and the rest of the fresh herbs.
Blogs that might be interesting
-
55 minMain dishbig puff potato, almond shavings, salad onion, dried dill, Greek sheep yogurt, traditional olive oil, salmon on the skin, Broccoli,sauteed salmon with perfect puff potato and dill-yogurt sauce -
30 minMain dishtortellini alla carne, thin bacon strips, vine tomato, chilled pesto, onion, carbonara sauce, fresh parsley,tortellini with cream and bacon -
20 minMain dishleeks, salted black beans, fresh ginger root, garlic, salmon fillets, dry sherry, soy sauce,steamed salmon with leek and black beans -
25 minMain dishSpaghetti, turkey fillet, traditional olive oil, onion, mushrooms, forest mushroom broth tablet, water, cooking cream, dried rosemary,turkey breast with mushroom cream sauce
Nutrition
550Calories
Sodium1% DV25mg
Fat32% DV21g
Protein32% DV16g
Carbs23% DV70g
Fiber32% DV8g
Loved it