Filter
Reset
Sort ByRelevance
Carrahbullock
Couscous with roasted pumpkin and mushrooms
Couscous with roasted pumpkin and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Meanwhile, cut the pumpkin into pieces. Remove the seeds and the stringy inside and cut the peel off. Cut the flesh into equal pieces.
-
Cut the onions into thin rings. Halve the large mushrooms and mushrooms. Divide the pumpkin, onion and all mushrooms over a baking sheet covered with parchment paper.
-
Sprinkle with the oregano and drizzle with the oil. Season with pepper and salt. Shovel. Roast about 15 minutes under the grill. Change regularly.
-
Prepare the couscous according to the instructions on the packaging in a large bowl. Stir with a fork.
-
In the meantime, finely chop the chives. Remove the leaves of fresh mint from the twigs and cut well.
-
Heat the rest of the oil in a wok. Stir fry the couscous with the paprika and half of the chives and fresh mint for 3 minutes at medium height.
-
Serve the couscous in a bowl on a deep plate. Divide the vegetables with moisture and the rest of the fresh herbs.
Blogs that might be interesting
-
25 minMain dishpaprika mix, onions, oil, minced beef, corn kernels, taco seasoning mix, gorditas, iceberg lettuce,soft tacos with minced meat and paprika
-
25 minMain dishorange, chicken breast, olive oil, pod, mixed leaf lettuce, celery, Red onion, lime, peanut oil, White wine vinegar, sweet chilli sauce, garlic, honey, fresh mint,salad with roasted chicken and citrus-chilidressing
-
45 minMain dishpeanut oil, minced chicken, fresh kale, Italian stir-fry vegetable mushrooms, mascarpone, sustainable semi-skimmed milk, dried Italian herbs, fresh lasagne sheets, cucumber, vinegar,richly filled lasagna with chicken and kale
-
120 minMain dishkidney beans, lean smoked bacon, onion, oil, butter, vinegar,brown beans with bacon and apple sauce
Nutrition
550Calories
Sodium1% DV25mg
Fat32% DV21g
Protein32% DV16g
Carbs23% DV70g
Fiber32% DV8g
Loved it