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TARABERT
Italian sphere with tomato cheese fondue
A tasty recipe. The vegetarian main course contains the following ingredients: cheese fondue (400 g), sundried tomato tapenade, Italian dumplings, salad mix lamb's lettuce and leek sprouts (Green and Garnish 100 g) and Dijon vinaigrette with garden herbs (bottle).
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Ingredients
Directions
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Bring the cheese fondue and tapenade to the boil while stirring.
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Cut off the bread roll cap, roll the bread crumbs out of bread and store them.
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Spread salad and dressing on two plates.
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Putting Italian bread roll up.
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Tomato cheese fondue in Italian bread rolls and bread rolls roll diagonally on bread.
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Bread crumbs to serve separately, with dipping in tomato cheese fondue..
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Nutrition
820Calories
Sodium19% DV455mg
Fat77% DV50g
Protein76% DV38g
Carbs15% DV46g
Fiber24% DV6g
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