Italian sphere with tomato cheese fondue

Name: italian sphere with tomato cheese fondue
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 business suit Cheesefondue 400 g; 2 tablespoons sundried tomato tapenade; 2 Roll Italian bread; 1 salad mix lamb's lettuce and leek sprouts Green and Garnish 100 g; 4 tablespoons vinaigrette with garden herbs bottle

A tasty recipe. The vegetarian main course contains the following ingredients: cheese fondue (400 g), sundried tomato tapenade, Italian dumplings, salad mix lamb's lettuce and leek sprouts (Green and Garnish 100 g) and Dijon vinaigrette with garden herbs (bottle).

Ingredients

Directions

Bring the cheese fondue and tapenade to the boil while stirring.
Cut off the bread roll cap, roll the bread crumbs out of bread and store them.
Spread salad and dressing on two plates.
Putting Italian bread roll up.
Tomato cheese fondue in Italian bread rolls and bread rolls roll diagonally on bread.
Bread crumbs to serve separately, with dipping in tomato cheese fondue..

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Nutrition

820Calories

Sodium19% DV455mg

Fat77% DV50g

Protein76% DV38g

Carbs15% DV46g

Fiber24% DV6g

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