Filter
Reset
Sort ByRelevance
TARABERT
Italian sphere with tomato cheese fondue
A tasty recipe. The vegetarian main course contains the following ingredients: cheese fondue (400 g), sundried tomato tapenade, Italian dumplings, salad mix lamb's lettuce and leek sprouts (Green and Garnish 100 g) and Dijon vinaigrette with garden herbs (bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the cheese fondue and tapenade to the boil while stirring.
-
Cut off the bread roll cap, roll the bread crumbs out of bread and store them.
-
Spread salad and dressing on two plates.
-
Putting Italian bread roll up.
-
Tomato cheese fondue in Italian bread rolls and bread rolls roll diagonally on bread.
-
Bread crumbs to serve separately, with dipping in tomato cheese fondue..
Blogs that might be interesting
-
35 minMain dishpotatoes, olive oil, onions, garlic, celery, tomato cubes, orange, bay leaves, salmon fillets, cod fillets, giant shrimp, fresh mussels, black olives,provençal fisherman's stew -
30 minMain dishelstar apple, cut red cabbage, speculaas spices, tap water, granulated sugar, vinegar, unsalted butter, crumbly potato, shallot, Dutch beef balls, semi-skimmed milk, French mustard, cress,meatballs and red cabbage with speculaas spices -
45 minMain dishshell paste, vegetable stock, egg, creme fraiche, old cheese, blue cheese, goat cheese, mixed salad, celery, Dressing,pasta cream cake with cheese -
30 minMain dishsalmon fillet, cod fillet, zucchini, lemon, flat leaf parsley, dill, chives, garlic,skewer of salmon and cod
Nutrition
820Calories
Sodium19% DV455mg
Fat77% DV50g
Protein76% DV38g
Carbs15% DV46g
Fiber24% DV6g
Loved it