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Italian sphere with tomato cheese fondue
 
 
2 ServingsPTM15 min

Italian sphere with tomato cheese fondue


A tasty recipe. The vegetarian main course contains the following ingredients: cheese fondue (400 g), sundried tomato tapenade, Italian dumplings, salad mix lamb's lettuce and leek sprouts (Green and Garnish 100 g) and Dijon vinaigrette with garden herbs (bottle).

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Directions

  1. Bring the cheese fondue and tapenade to the boil while stirring.
  2. Cut off the bread roll cap, roll the bread crumbs out of bread and store them.
  3. Spread salad and dressing on two plates.
  4. Putting Italian bread roll up.
  5. Tomato cheese fondue in Italian bread rolls and bread rolls roll diagonally on bread.
  6. Bread crumbs to serve separately, with dipping in tomato cheese fondue..


Nutrition

820Calories
Sodium19% DV455mg
Fat77% DV50g
Protein76% DV38g
Carbs15% DV46g
Fiber24% DV6g

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