Filter
Reset
Sort ByRelevance
Emoon
Spicy yellow fish curry with basmati rice
Rice with jasmine, ginger, coconut milk and cod.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. In the meantime, cut the garlic finely. Peel the ginger and cut finely.
-
Heat the oil in a skillet and fruit the curry paste, garlic and ginger for 2 minutes on low heat.
-
Add the coconut milk, bring to a boil and simmer for 10 minutes on low heat with the lid on the pan.
-
Meanwhile, cut the bok choy into pieces. After 3 minutes, add the snow peas and the light part of the paksoi to the curry sauce.
-
Meanwhile cut the cod fillet into 2 cm pieces and add the last 4 min.
-
Remove the pan from the heat and stir in the rest of the bok choy.
-
If necessary, season with salt. Divide the rice over deep plates and scoop out the curry.
Blogs that might be interesting
-
20 minMain dishGalia melon, chicken breast, paprika, (olive oil, baby potatoes, Dutch stir fry mix, vinegar,chicken fillet with grilled melon
-
20 minMain dishmayonnaise, Ketchup, olive oil, oranjeburgers, Kaiser rolls, iceberg lettuce, raw vegetables cucumber salad,huphollandhup roll
-
15 minMain dishunbroken pork schnitzel, half-to-half minced, Spice meatballs, spring / forest onion, egg, pistachios, dry white wine, butter,schnitzel filled with minced meat and pistachio nuts
-
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes
Nutrition
645Calories
Sodium20% DV480mg
Fat45% DV29g
Protein44% DV22g
Carbs23% DV69g
Fiber36% DV9g
Loved it