Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Banana pancake with coconut
 
 
4 ServingsPTM25 min

Banana pancake with coconut


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the pancake batter according to the instructions on the package and set aside.
  2. Puree 1 banana with the lemon juice. Cut the other bananas into cubes or slices. Mix them with 2 tablespoons of grated coconut and the liqueur through the banana puree. Fold in the crème fraîche.
  3. Heat a little oil and fry the pancakes. Brush them with the banana mixture and sprinkle over the rest of the grated coconut.

Blogs that might be interesting

why are healthy snacks important

Nutrition

545Calories
Sodium0% DV0g
Fat42% DV27g
Protein18% DV9g
Carbs20% DV61g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407