Filter
Reset
Sort ByRelevance
Sgoshkosh
Banana pancake with coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake batter according to the instructions on the package and set aside.
-
Puree 1 banana with the lemon juice. Cut the other bananas into cubes or slices. Mix them with 2 tablespoons of grated coconut and the liqueur through the banana puree. Fold in the crème fraîche.
-
Heat a little oil and fry the pancakes. Brush them with the banana mixture and sprinkle over the rest of the grated coconut.
-
25 minMain dishstew vegetables, celeriac, crumbly potatoes, chipolata's sausages,stew with celeriac -
70 minMain dishpork tenderloin, unsalted butter, chestnut mushrooms, fresh chives, fresh flat parsley, parma ham, fresh puff pastry, medium sized egg,Beef Wellington -
30 minMain dishpotatoes, Red cabbage, butter, beef strips, onions, flour,beef with amsterdam onion -
80 minMain dishpapaya, Red pepper, fresh coriander, lime, Japanese soy sauce, sesame oil, sambal oelek, Hamburgers, honey, ginger syrup, butter or margarine, Kaiser rolls, Spinach,thai hamburger with papaya salsa
Nutrition
545Calories
Sodium0% DV0g
Fat42% DV27g
Protein18% DV9g
Carbs20% DV61g
Fiber0% DV0g
Loved it