Filter
Reset
Sort ByRelevance
Sgoshkosh
Banana pancake with coconut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake batter according to the instructions on the package and set aside.
-
Puree 1 banana with the lemon juice. Cut the other bananas into cubes or slices. Mix them with 2 tablespoons of grated coconut and the liqueur through the banana puree. Fold in the crème fraîche.
-
Heat a little oil and fry the pancakes. Brush them with the banana mixture and sprinkle over the rest of the grated coconut.
-
35 minMain dishpipe rigate, Cherry tomatoes, bunch onion, fresh basil, grated cheese 20,Gratin Pasta Dish
-
30 minMain dishzucchini, Broccoli, leeks, herb butter, basis for vegetable soup, shell paste, smoked salmon pieces, fresh basil,vegetable soup with salmon pieces
-
25 minMain dishcod fillet, Ardennerham, mustard mayonnaise, lemon, orange, oil,cod skewers with citrus mayonnaise
-
30 minMain dishRed onions, olive oil, garden peas, tagliatelle, garlic, dried chili pepper, freshly ground black pepper, fresh parsley, rucola lettuce, ricotta, grano padano,tagliatelle with arugula and ricotta
Nutrition
545Calories
Sodium0% DV0g
Fat42% DV27g
Protein18% DV9g
Carbs20% DV61g
Fiber0% DV0g
Loved it