Filter
Reset
Sort ByRelevance
BRSMITH63
Indonesian fillet with rice and satay sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, garden peas (frozen), onions, garlic, (sunflower) oil, Indonesian fillets (meat substitute, a 2 pieces 180 g), ready-to-eat satay sauce, sweet soy sauce, sambal and fried onions (jar a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Garden peas gently simmer for 10 minutes.
-
Peel and chop onions and garlic.
-
Fry 2 tbsp oil in frying pan and gently fry onion and garlic.
-
In frying pan with non-stick coating heat the rest of oil and fillets in 4 min.
-
Around brown and cooking trays.
-
Heat the sauce for 3 minutes in a microwave (700 watt).
-
Make rice with onion mixture and fry for 2 minutes.
-
Garden peas, ketjapmarinadeen sambal by rice and season with salt and pepper.
-
Garnish with onions and serve with fillets and sauce..
Blogs that might be interesting
-
25 minMain dishGreek yoghurt, fresh thyme, dried thyme, tortilla wrap, iceberg lettuce, smoked mackerel fillet, spring / forest onion, smoked salmon, cherry / Christmas, feta, fresh basil,tortilla cake with smoked fish -
35 minMain dishKale, crumbly potato, smoked sausage, butter, vinegar,Kale with sausage -
110 minMain dishveal steaks, cinnamon, ground pimento, orange, garlic, olive oil, meat fond,stew with veal -
60 minMain dishthyme, parsley, laurel leaf, chicken bolt, butter, onion, smoked bacon cubes, flour, beer, chicken bouillon, cream pâté,chicken stewed in beer
Nutrition
910Calories
Sodium0% DV1.350mg
Fat57% DV37g
Protein62% DV31g
Carbs38% DV114g
Fiber52% DV13g
Loved it