Filter
Reset
Sort ByRelevance
BRSMITH63
Indonesian fillet with rice and satay sauce
A tasty recipe. The vegetarian main course contains the following ingredients: rice, garden peas (frozen), onions, garlic, (sunflower) oil, Indonesian fillets (meat substitute, a 2 pieces 180 g), ready-to-eat satay sauce, sweet soy sauce, sambal and fried onions (jar a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Garden peas gently simmer for 10 minutes.
-
Peel and chop onions and garlic.
-
Fry 2 tbsp oil in frying pan and gently fry onion and garlic.
-
In frying pan with non-stick coating heat the rest of oil and fillets in 4 min.
-
Around brown and cooking trays.
-
Heat the sauce for 3 minutes in a microwave (700 watt).
-
Make rice with onion mixture and fry for 2 minutes.
-
Garden peas, ketjapmarinadeen sambal by rice and season with salt and pepper.
-
Garnish with onions and serve with fillets and sauce..
Blogs that might be interesting
-
45 minMain dishzucchini, tuna pieces in olive oil, sliced onions, pesto rosso, herb breadcrumbs, medium sized egg, risotto rice, fine frozen garden peas,stuffed zucchini with tuna -
10 minMain dishmisobouillon, udon noodles, sesame seeds, Japanese soy sauce, wasabipasta,japanese misobouillon fondue with noodles -
20 minMain dishWhite rice, zucchini, fresh ginger, garlic, ketjapmarinademanis, turkey breast à la minute, traditional olive oil, Barbecue sauce,turkey fillet with ginger -
20 minMain dishfine potatoes, chicory, orange, butter, dark brown caster sugar, tarttails, bluefin cheese, chives,tartar with bluefin cheese and chicory
Nutrition
910Calories
Sodium0% DV1.350mg
Fat57% DV37g
Protein62% DV31g
Carbs38% DV114g
Fiber52% DV13g
Loved it