Filter
Reset
Sort ByRelevance
Sobie Garza
Thai noodle salad with vega chicken and broccoli
Vegetable chicken pieces are used in this wok dish. Tasty with stir-fried broccoli and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and ginger. Cut the broccoli into small florets. Peel the stalk and cut into small pieces.
-
Boil the broccoli for 2 minutes in boiling water with salt (blanch).
-
Meanwhile, heat the sunflower oil in a wok or frying pan and stir fry the chicken pieces together with the chilli sauce for 3 minutes.
-
Add the garlic, ginger, broccoli and sesame oil and stir-fry for 1 more minute.
-
Meanwhile, cook the noodles for 2 minutes. Scoop the bean sprouts through the stir-fry. Chop the peanuts coarsely.
-
Divide the noodles over the bowls, scoop the stir fry and sprinkle with the peanuts.
Blogs that might be interesting
-
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce -
25 minMain dishsausage, liquid baking product, peanut oil, onion, celery, chorizo, salami, White beans, Red beans, maize, coarse brown bread, peanut oil, olive oil, lemon juice, Mexican spices, chili powder,sausage with bean salad -
25 minMain dishgruyere, cream brie, garlic, dry rosé, cornstarch,rosé fondue with brie and gruyère -
55 minMain dishoranges, olive oil, onion, shoulder chops, thyme, prunes without pit, something crumbly potatoes, creme fraiche, butter, nutmeg,stewed shoulder chops with orange sauce
Nutrition
620Calories
Sodium33% DV800mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV56g
Fiber48% DV12g
Loved it