Filter
Reset
Sort ByRelevance
Sobie Garza
Thai noodle salad with vega chicken and broccoli
Vegetable chicken pieces are used in this wok dish. Tasty with stir-fried broccoli and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic and ginger. Cut the broccoli into small florets. Peel the stalk and cut into small pieces.
-
Boil the broccoli for 2 minutes in boiling water with salt (blanch).
-
Meanwhile, heat the sunflower oil in a wok or frying pan and stir fry the chicken pieces together with the chilli sauce for 3 minutes.
-
Add the garlic, ginger, broccoli and sesame oil and stir-fry for 1 more minute.
-
Meanwhile, cook the noodles for 2 minutes. Scoop the bean sprouts through the stir-fry. Chop the peanuts coarsely.
-
Divide the noodles over the bowls, scoop the stir fry and sprinkle with the peanuts.
Blogs that might be interesting
-
40 minMain dishwinter carrot, medium-sized onion, garlic, traditional olive oil, dried Italian herbs, water, vegetable stock, tomato cubes, White beans in tomato sauce, Spaghetti, fresh spinach,winterminestrone -
30 minMain dishrice oil, grinded, onions, garlic, fresh ginger, ground coriander (ketoembar), yellow carrot, cloves, paprika, coconut milk, baking flour, garden peas,vegacurry with cauliflower and peas -
20 minMain dishplum, powdered sugar, cinnamon powder, nutmeg, wholemeal pancake flour, milk, egg, butter, soft goat cheese, walnut, thyme,wholemeal pancakes with prunes, goat cheese and walnuts -
80 minMain dishwhole chicken, traditional olive oil, coarse sea salt, lemon, garlic, fresh thyme, sprig of rosemary, White wine,perfectly roasted chicken in three steps
Nutrition
620Calories
Sodium33% DV800mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV56g
Fiber48% DV12g
Loved it