Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Half-hour paella with fish
 
 
4 ServingsPTM30 min

Half-hour paella with fish


Paella with fish, chorizo, tomato and green beans.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Put the saffron in a bowl, add 2 tbsp stock and let stand until use. Let the shrimp thaw.
  2. Halve the tomato and remove the seed lists from the tomato. Grate the flesh on a coarse grater until you only have the skin left. Discard the sheet.
  3. Chop the onion. Cut the garlic into slices and the chorizo ​​sausage into cubes.
  4. Heat the oil in the pan and fry the onion and chorizo ​​for 5 min. On medium heat until the onion is translucent. Add the garlic and cook for 1 min.
  5. Add the rice and fry until the grains are glassy. Fry the tomato for 3 minutes.
  6. Remove the stalk and the tip of the green beans. Cut the beans into pieces and add.
  7. Pour in the rest of the stock and the saffron. Bring to the boil and stir well once.
  8. Cut the cod into pieces and halve the cherry tomatoes. Divide the cod, shrimps and cherry tomatoes.
  9. Turn down the heat and let it simmer for 20 minutes.


Nutrition

920Calories
Sodium5% DV115mg
Fat78% DV51g
Protein84% DV42g
Carbs24% DV71g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407