Nasi with white cabbage and a fried egg

Name: nasi with white cabbage and a fried egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 200 g unpolished rice; 2 toe garlic; 3 el sunflower oil; 2 tl sambal oelek; 300 g Organic cut white cabbages; 300 g sliced leek; 2 el ketjapmarinademanis; 4 egg; 200 g snow peas

Vegetarian nasi with white cabbage, snow peas, leeks, sambal and a fried egg.

Ingredients

200 g unpolished rice
2 toe garlic
3 el sunflower oil
2 tl sambal oelek
300 g Organic cut white cabbages

300 g sliced leek
2 el ketjapmarinademanis
4 egg
200 g snow peas

Directions

Boil the rice according to the instructions on the package.
Slice the garlic. Heat the oil in a skillet and add the garlic and sambal. Put the coals together with the leek with the garlic. Stir fry 5 min.
Stir the cooked rice with a fork and scoop the vegetables with the sweet soy marinade. Heat the oil in a frying pan and fry the eggs.
In the meantime, cook the snow peas for 2 minutes. Drain in a colander, rinse with cold water and let drain. Serve the nasi herbs with the eggs and snow peas.