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Nasi with white cabbage and a fried egg
 
 
4 ServingsPTM30 min

Nasi with white cabbage and a fried egg


Vegetarian nasi with white cabbage, snow peas, leeks, sambal and a fried egg.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Slice the garlic. Heat the oil in a skillet and add the garlic and sambal. Put the coals together with the leek with the garlic. Stir fry 5 min.
  3. Stir the cooked rice with a fork and scoop the vegetables with the sweet soy marinade. Heat the oil in a frying pan and fry the eggs.
  4. In the meantime, cook the snow peas for 2 minutes. Drain in a colander, rinse with cold water and let drain. Serve the nasi herbs with the eggs and snow peas.


Nutrition

435Calories
Sodium18% DV440mg
Fat28% DV18g
Protein30% DV15g
Carbs17% DV50g
Fiber28% DV7g

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