Drumsticks with vine tomatoes and baked potato

Name: drumsticks with vine tomatoes and baked potato
Total time: 15 min
Yield: 4
Ingredients: 8 chicken drumsticks; 4 onion; 1 tray cherry / cherry tomato; 4 meat tomato; 4 big crumbly potato; 3 tablespoon soy sauce for the marinade; 3 tablespoon ketjapmarinademanis for the marinade; 2 tablespoon balsamic vinegar for the marinade; 3 tablespoon tomato ketchup for the marinade; 2 twig fresh thyme for the marinade; 2 teaspoon dried thyme for the marinade; 2 tablespoon honey for the marinade; mespoint cayenne pepper for the marinade; mespoint chili powder for the marinade; 75 milliliters olive oil for the marinade

Ingredients

8 chicken drumsticks
4 onion
1 tray cherry / cherry tomato
4 meat tomato
4 big crumbly potato
3 tablespoon soy sauce for the marinade
3 tablespoon ketjapmarinademanis for the marinade
2 tablespoon balsamic vinegar for the marinade

3 tablespoon tomato ketchup for the marinade
2 twig fresh thyme for the marinade
2 teaspoon dried thyme for the marinade
2 tablespoon honey for the marinade
Mespoint cayenne pepper for the marinade
Mespoint chili powder for the marinade
75 milliliters olive oil for the marinade

Directions

Place the chicken drumsticks in an oven dish or roasting tray. Mix all ingredients for the marinade. Pour the marinade over the chicken and leave to marinate for at least 15 minutes.
Preheat the oven to 200ºC. Put the chicken with marinade and the onions in the middle of the oven for 30-35 minutes.
Add the to 8-10 minutes before the end of the oven time and stir them until they are soft.
Meanwhile, peel in the peel of the potatoes and puff them in the microwave for 8-10 minutes at 800 Watt. Cut the potatoes open and serve with the chicken.