Vegetable dish from the wok with cheese and nuts

Name: vegetable dish from the wok with cheese and nuts
Total time: 30 min
Yield: 4
Ingredients: 200 gram pod; 4 tablespoon olive oil; 100 gram unsalted cashew nut; 2 onion; 4 shallot; 3 stem celery; 1 Red pepper; 1 yellow bell pepper; 1 zucchini; 1 small eggplant; 1 clove garlic; 1 little Chinese coal; 1 pak choi; 250 gram herb cheese

Ingredients

200 gram pod
4 tablespoon olive oil
100 gram unsalted cashew nut
2 onion
4 shallot
3 stem celery
1 Red pepper

1 yellow bell pepper
1 zucchini
1 small eggplant
1 clove garlic
1 little Chinese coal
1 pak choi
250 gram herb cheese

Directions

Cook the snow peas for 2 minutes. Drain and rinse cold water.
Heat half of the oil, fry the cashew nuts briefly, scoop them from the woks and let them drain.
Add the rest of the oil and stir-fry the onions, celery, bell pepper, zucchini, eggplant and pressed garlic for 3 minutes. Sprinkle with salt and pepper.
Put the carbon strips through and fry for another 2 minutes.
Mix the nuts, the cheese and the pea pods just before serving by the dish. Put the vegetable dish on the plates.