Filter
Reset
Sort ByRelevance
Alicia
Vegetable dish from the wok with cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the snow peas for 2 minutes. Drain and rinse cold water.
-
Heat half of the oil, fry the cashew nuts briefly, scoop them from the woks and let them drain.
-
Add the rest of the oil and stir-fry the onions, celery, bell pepper, zucchini, eggplant and pressed garlic for 3 minutes. Sprinkle with salt and pepper.
-
Put the carbon strips through and fry for another 2 minutes.
-
Mix the nuts, the cheese and the pea pods just before serving by the dish. Put the vegetable dish on the plates.
-
20 minMain dishfusilli, extra virgin olive oil, tomatoes, Mozzarella, marinated artichoke hearts, tuna, Tuscan mix olives, basil, Parmesan cheese,fusilli salad from mariella
-
35 minMain disheggplant, sunflower oil, sour cream, garlic, spring / forest onion, minced beef, paprika, couscous, dried apricots, coriander, coriander powder (ketoembar), olive oil, pine nuts,aubergines with minced meat and couscous
-
95 minMain dishapple cider, orange juice, black peppercorns, cloves, bay leaves, bratwurst, Zaanse mustard, liquid, hot dog buns,smoked German bratwurst with sweet mustard
-
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans
Nutrition
590Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs8% DV23g
Fiber0% DV0g
Loved it