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Alicia
Vegetable dish from the wok with cheese and nuts
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Ingredients
Directions
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Cook the snow peas for 2 minutes. Drain and rinse cold water.
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Heat half of the oil, fry the cashew nuts briefly, scoop them from the woks and let them drain.
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Add the rest of the oil and stir-fry the onions, celery, bell pepper, zucchini, eggplant and pressed garlic for 3 minutes. Sprinkle with salt and pepper.
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Put the carbon strips through and fry for another 2 minutes.
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Mix the nuts, the cheese and the pea pods just before serving by the dish. Put the vegetable dish on the plates.
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Nutrition
590Calories
Sodium0% DV0g
Fat69% DV45g
Protein36% DV18g
Carbs8% DV23g
Fiber0% DV0g
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