Thai curry with seafood

Name: thai curry with seafood
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g pandan rice; 2 yellow peppers; 2 tablespoons sunflower oil; 1 bag yellow curry paste pack of a 2 bags, 160 g; 1 package creamy coconut milk 200 ml; 1 business suit broken green beans freezer, 450 g; 1 bag mixed seafood frozen, a 500 g

A nice thai recipe. The main course contains the following ingredients: fish, pandan rice, yellow peppers, sunflower oil, yellow curry paste (pack of a 2 bags, 160 g), creamy coconut milk (200 ml), broken green beans (frozen, 450 g), mixed seafood (frozen and a 500 g).

Ingredients

300 g pandan rice
2 yellow peppers
2 tablespoons sunflower oil
1 bag yellow curry paste pack of a 2 bags, 160 g

1 package creamy coconut milk 200 ml
1 business suit broken green beans freezer, 450 g
1 bag mixed seafood frozen, a 500 g

Directions

Cook the rice according to the instructions for use.
Clean peppers and cut into cubes.
Heat oil in frying pan and fry 2 min.
Pour curry paste (possibly both pouches for extra spicy curry) and coconut milk through it and let it boil.
Add green beans and seafood and let simmer for 8 minutes.
Serve curry with rice..