Filter
Reset
Sort ByRelevance
Dunbarmama
Salmon sandwich with cheese, herbs and shallots compote
Try this salmon sandwich with cheese, herbs and shallots compote
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the shallot compote. Heat the oil and butter and fry the shallots, red onion and garlic for 2 minutes. Add the rest of the ingredients and simmer for 15 minutes.
-
In the meantime, dry the fish fillets dry with kitchen paper and rub them in with the lemon juice, salt and pepper.
-
Cut the fish into 8 equal pieces. Place 4 fillets next to each other in an oven dish.
-
Mix the bread crumbs with half of the cheese, spring onions, parsley and dill. Season with salt and pepper.
-
Preheat the oven to 200ºC.
-
Divide 3/4 of the spice mixture over the salmon fillets in the dish. Put the other fillets on it and spread the rest of the herb mixture over it. Sprinkle with the rest of the cheese.
-
Pour the fish stock at the bottom of the dish. Cover the dish with foil and heat the salmon sandwiches in the oven for 12-14 minutes.
-
Serve with the shallot compote. Delicious with mashed potatoes.
-
30 minMain dishpandan rice, sweet potato, salad onion, free-range chicken fillet, fresh ginger, (peanut) oil, vadouvan spice mix, garlic, coconut cream, tap water, salt, frozen crushed green bean, Cherry tomatoes, Red pepper, unsalted cashew nuts,spicy curry with chicken, sweet potato and beans
-
60 minMain dishthyme, parsley, laurel leaf, chicken bolt, butter, onion, smoked bacon cubes, flour, beer, chicken bouillon, cream pâté,chicken stewed in beer
-
25 minMain dishsalmon fillets, French baguette, mayonnaise, pesto alla genovese, olives with anchovies, olive oil, Red wine vinegar, tomatoes, fresh basil,grilled salmon with tomato-olive salad
-
25 minMain dishpotatoes, pistachios, onion, minced beef, egg, butter, Spinach,pistachio chopped slices with spinach
Nutrition
430Calories
Sodium0% DV0g
Fat38% DV25g
Protein68% DV34g
Carbs6% DV17g
Fiber0% DV0g
Loved it