Fast pilav with grilled curry tuna steak

Name: fast pilav with grilled curry tuna steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 3 el peanut oil; 2 el tomato paste; 1 tl smoked paprika; 400 g fresh Mexican stir fry vegetable; 400 g precooked basmati rice; 200 g canned chickpeas; 200 g frozen garden peas; 50 ml water hot; 2 tl curry powder; 4 white tuna steak; 50 g salted cashew nuts

Pilav with white tuna, Mexican stir-fry vegetables and chickpeas.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Heat the oil in a stirring stir fry the tomato puree and paprika 1 min. Add the stir fry mix and stir fry 5 min.
Add the rice, chickpeas, garden peas and warm water and stir-fry for another 4 minutes. Season with salt and pepper.
Meanwhile, mix the oil with the curry powder, pepper and salt. Brush the tuna steaks with it.
Heat the grill pan without oil or butter and grill the steaks for 3 minutes. Turn halfway.
Chop the cashew nuts coarsely and sprinkle over the pilav. Serve with the tuna steaks.