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YummyBaker
Tartar with remoulade sauce and vegetable tray
A tasty French recipe. The main course contains the following ingredients: meat, potatoes (700 g), olive oil, broken green beans (discounted package of 1 kg, frozen), onions, mushrooms (fine (250 g), halved), beef tartare (a 2 pieces), gherkins ( small sweetness (pot a 340 g)) and mayonnaise (originale de Dijon (pot a 235 g)).
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Ingredients
Directions
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Stir fry the potatoes in 2 tbsp oil until golden brown and done in about 20 minutes. Boil the green beans in plenty of boiling water for 5 minutes. Chop 1 1/2 onion coarsely.
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After 10 minutes, scoop the chopped onion and the mushrooms at the baby potatoes and stir-fry for 5 minutes. Add the green beans. Brush the tarttails with the rest of the oil and sprinkle with salt and pepper. Grill them in the grill pan on both sides for 3 minutes, so that they are still rosé inside. Slice the pickles and half of the onion very finely, scoop them with the mayonnaise (remoulade sauce) and season with salt and pepper.
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Place the tartaries on 4 plates and spoon each of them with a spoon of the remoulade sauce. Scoop the baby potatoes and the green beans.
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Nutrition
555Calories
Sodium0% DV1.075mg
Fat46% DV30g
Protein56% DV28g
Carbs15% DV44g
Fiber40% DV10g
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