Potato quiche from suzan

Name: potato quiche from suzan
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 6 slice frozen puff pastry grab 10 slices; 5 solid potatoes; 500 g dried blond lentils suit, variations possible, support; 125 g smoked bacon; 15 g fresh chives; 3 medium sized egg; 125 ml fresh cream; 100 g grated old cheese 48

Hearty cake with potato slices, bacon and chive.

Ingredients

Kitchen Stuff

1 baking paper
1 quiche shape

Directions

Preheat the oven to 220 ° C.
Let the puff pastry thaw.
Peel the potatoes and cut into thin slices. Cook for 5 minutes in plenty of water with salt. Drain and let cool.
Cover the greased quiche or cake tin with the slices of puff pastry. Cover the puff pastry with parchment paper and sprinkle with lentils.
Place the quiche bottom in the middle of the hot oven for about 10 minutes. Meanwhile, bake the bacon in a pan with a non-stick coating in 5 minutes.
Take the quiche bottom out of the oven, remove the lentils and the baking paper and bake the bottom for another 10 minutes without filling in the middle of the oven.
Remove the quiche bottom from the oven and spread the potato slices over the bottom.
Slice the chives. Mix the eggs, the whipped cream and the chives in a bowl. Season with salt and pepper.
Pour half of the mixture over the potato slices, spread the bacon over it and pour the rest of the mixture over the quiche.
Sprinkle the grated cheese over it and fry the potato quiche in the middle of the oven for about 20 minutes until done and until golden brown.