Filter
Reset
Sort ByRelevance
Brian10280
Roast beef-chicory salad
A tasty Dutch recipe. The main course contains the following ingredients: roquefort ((blue veal cheese), crumbled), mayonnaise, chicory, arugula (lettuce, a 75 g), radish, roast beef (in slices) and walnuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the half of the cheese with 2 tbsp water and the mayonnaise into a dressing with the hand blender.
-
Season with salt and pepper.
-
Cut the underside of the stalk chicory and cut the chicory in half.
-
Remove the hard core and detach the leaves.
-
Spoon the arugula and the chicory with the dressing and spread over 4 plates.
-
Pick the radishes from the twigs and roll up the roast beef into 'florets'.
-
Divide the roast beef, walnuts and radishes over the salad..
Blogs that might be interesting
-
30 minMain dishBroccoli, Spaghetti, tagliatelle, olive oil, ham strips, onion, garlic, Provencal herbs, demi crème fraîche, cooking cream, mature cheese,broccoli dish with ham and cheese
-
43 minMain dishsmoked low-fat bacon strips, onion, creme fraiche, dried nutmeg, pizza dough with tomato sauce, medium sized egg, cucumber, Cherry tomatoes, deleted carrots,flammkuchen with raw vegetables and fresh tomato dip
-
55 minMain dishgarlic, balsamic vinegar, olive oil, rib eye, peach, mustard, forest outing, jalapeño pepper from pot, leaf parsley,ribeye with spicy peach salsa
-
30 minMain dishsweet pepper Zeeland bacon, traditional olive oil, winter carrot, shallot, garlic, chicken broth tablet, tap water, cannellini canned beans, fresh kale, conchigliette (pasta), frozen garden peas,soup with kale, bacon and beans
Nutrition
280Calories
Sodium26% DV630mg
Fat35% DV23g
Protein20% DV10g
Carbs3% DV8g
Fiber24% DV6g
Loved it