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Brian10280
Roast beef-chicory salad
A tasty Dutch recipe. The main course contains the following ingredients: roquefort ((blue veal cheese), crumbled), mayonnaise, chicory, arugula (lettuce, a 75 g), radish, roast beef (in slices) and walnuts (coarsely chopped).
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Ingredients
Directions
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Puree the half of the cheese with 2 tbsp water and the mayonnaise into a dressing with the hand blender.
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Season with salt and pepper.
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Cut the underside of the stalk chicory and cut the chicory in half.
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Remove the hard core and detach the leaves.
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Spoon the arugula and the chicory with the dressing and spread over 4 plates.
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Pick the radishes from the twigs and roll up the roast beef into 'florets'.
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Divide the roast beef, walnuts and radishes over the salad..
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Nutrition
280Calories
Sodium26% DV630mg
Fat35% DV23g
Protein20% DV10g
Carbs3% DV8g
Fiber24% DV6g
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