Roast beef-chicory salad

Name: roast beef-chicory salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 100 g Roquefort (blue cheese), crumbled; 2 el mayonnaise; 2 stumps chicory; 2 bags arugula lettuce, a 75 g; 1 bunch radish; 150 g Roast beef in slices; 50 g walnuts coarsely chopped

A tasty Dutch recipe. The main course contains the following ingredients: roquefort ((blue veal cheese), crumbled), mayonnaise, chicory, arugula (lettuce, a 75 g), radish, roast beef (in slices) and walnuts (coarsely chopped).

Ingredients

Kitchen Stuff

blender

Directions

Puree the half of the cheese with 2 tbsp water and the mayonnaise into a dressing with the hand blender.
Season with salt and pepper.
Cut the underside of the stalk chicory and cut the chicory in half.
Remove the hard core and detach the leaves.
Spoon the arugula and the chicory with the dressing and spread over 4 plates.
Pick the radishes from the twigs and roll up the roast beef into 'florets'.
Divide the roast beef, walnuts and radishes over the salad..