Filter
Reset
Sort ByRelevance
Brian10280
Roast beef-chicory salad
A tasty Dutch recipe. The main course contains the following ingredients: roquefort ((blue veal cheese), crumbled), mayonnaise, chicory, arugula (lettuce, a 75 g), radish, roast beef (in slices) and walnuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the half of the cheese with 2 tbsp water and the mayonnaise into a dressing with the hand blender.
-
Season with salt and pepper.
-
Cut the underside of the stalk chicory and cut the chicory in half.
-
Remove the hard core and detach the leaves.
-
Spoon the arugula and the chicory with the dressing and spread over 4 plates.
-
Pick the radishes from the twigs and roll up the roast beef into 'florets'.
-
Divide the roast beef, walnuts and radishes over the salad..
Blogs that might be interesting
-
20 minMain dishchicken breast, traditional olive oil, couscous, boiling water, deep-frozen green beans, dried basil, onion, raisins, apricot jam, orange juice,couscous with chicken fillet and apricot jus
-
30 minMain dishfresh cod fillet, onion, garlic, fresh coriander, traditional olive oil, cayenne pepper, paprika, lemon, frozen haricot beans, mix for mashed potatoes,Portuguese fish platter
-
25 minMain dishshell paste, Broccoli, sundried tomatoes in pot, soft goat cheese, black olives without pit, extra virgin olive oil with garlic and chili pepper,pasta salad with sundried tomato
-
45 minMain dishminced meat, Eggs, shallots, fresh parsley, bread-crumbs, flour, white raisins, butter, onion, Maestricht fruit syrup, blue plum jam, Red wine vinegar,meatballs from restaurant belga queen
Nutrition
280Calories
Sodium26% DV630mg
Fat35% DV23g
Protein20% DV10g
Carbs3% DV8g
Fiber24% DV6g
Loved it