Tortellini with pesto spinach

Name: tortellini with pesto spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g tortellini ai for bag of 250 g; 2 bulb Mozzarella bag of 125 g; 600 g tomato; 5 el dressing balsamic; 1 toe garlic; 2 el traditional olive oil; 600 g fresh spinach; 100 g fresh green pesto

Pasta filled with cheese with tomatoes, spinach, pesto and mozzarella. Nice and easy recipe.

Ingredients

500 g tortellini ai for bag of 250 g
2 bulb Mozzarella bag of 125 g
600 g tomato
5 el dressing balsamic

1 toe garlic
2 el traditional olive oil
600 g fresh spinach
100 g fresh green pesto

Kitchen Stuff

1 stir fry

Directions

Cook the tortellini according to the instructions on the package. Cut the mozzarella into cubes.
Cut the tomatoes into wedges and mix with the dressing. Cut the garlic into slices.
Heat the oil in the wok and fruit the garlic. Add the spinach in parts and stir-fry 2 min.
Spoon the pesto and mozzarella through the spinach and serve with the tortellini and tomato salad.