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Karen Mitchell
Tortellini with pesto spinach
Pasta filled with cheese with tomatoes, spinach, pesto and mozzarella. Nice and easy recipe.
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Ingredients
Directions
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Cook the tortellini according to the instructions on the package. Cut the mozzarella into cubes.
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Cut the tomatoes into wedges and mix with the dressing. Cut the garlic into slices.
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Heat the oil in the wok and fruit the garlic. Add the spinach in parts and stir-fry 2 min.
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Spoon the pesto and mozzarella through the spinach and serve with the tortellini and tomato salad.
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Nutrition
875Calories
Sodium0% DV1.135mg
Fat68% DV44g
Protein68% DV34g
Carbs28% DV85g
Fiber24% DV6g
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