Filter
Reset
Sort ByRelevance
Margieleow
French hamburgers with raw vegetables
Burgers with radish, cucumber, caramba sauce and carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Remove the carrots and cut into slices. Clean the radishes and cut into slices. Peel the cucumber and cut into slices.
-
Peel the garlic and press finely over a small dish. Mix with 1/4 tsp salt, 1/4 tsp pepper and oil. Bake the bread according to the instructions on the packaging.
-
Grill the burgers in a hot grill pan 8 minutes. Brush on both sides with garlic mixture and grill for another 1 min. Cut the bread in four.
-
Cut open the pieces of bread, spread with a thin layer of sauce and top with a few slices of cucumber, slices of carrot and slices of radish.
-
Put the burgers on it. Drip a little sauce on it. Fold the bread half closed. Put the sandwich with hamburgers on plates, give raw vegetables and sauce.
Blogs that might be interesting
-
20 minMain dishBroccoli, farfalle, Red onion, traditional olive oil, creme fraiche, smoked salmon pieces, arugula, lemon juice,farfalle with smoked salmon sauce and broccoli -
60 minMain dishpeeled white asparagus, leaf parsley, garlic, butter, fish stock, cod fillet, capers, water,poached cod with asparagus and parsley -
50 minMain dishsolid potatoes, raw beet, caraway seed, wheat flour, traditional olive oil, onion, zucchini, Vegetarian Butcher kipstuckjes, vegetable stock, water, fresh celery,potato beetroot with vega chicken ragout -
25 minMain disholive oil, minced beef, onion, garlic, ras el hanout, red sweet pointed pepper, dried apricots, sifted tomato, penne, cocktail tomato, thyme,penne with spicy minced meat sauce
Nutrition
681Calories
Sodium0% DV1.015mg
Fat51% DV33g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
Loved it