French hamburgers with raw vegetables

Name: French hamburgers with raw vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 0,5 bag radish; 500 g carrots; 1 cucumber; 1 toe garlic; 1 el traditional olive oil; 1 multigrain boulogne breadcrumbs; 4 Hamburger; 8 el carambasaus

Burgers with radish, cucumber, caramba sauce and carrots.

Ingredients

Kitchen Stuff

grill pan

Directions

Preheat the oven to 220 ° C. Remove the carrots and cut into slices. Clean the radishes and cut into slices. Peel the cucumber and cut into slices.
Peel the garlic and press finely over a small dish. Mix with 1/4 tsp salt, 1/4 tsp pepper and oil. Bake the bread according to the instructions on the packaging.
Grill the burgers in a hot grill pan 8 minutes. Brush on both sides with garlic mixture and grill for another 1 min. Cut the bread in four.
Cut open the pieces of bread, spread with a thin layer of sauce and top with a few slices of cucumber, slices of carrot and slices of radish.
Put the burgers on it. Drip a little sauce on it. Fold the bread half closed. Put the sandwich with hamburgers on plates, give raw vegetables and sauce.