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Margieleow
French hamburgers with raw vegetables
Burgers with radish, cucumber, caramba sauce and carrots.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Remove the carrots and cut into slices. Clean the radishes and cut into slices. Peel the cucumber and cut into slices.
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Peel the garlic and press finely over a small dish. Mix with 1/4 tsp salt, 1/4 tsp pepper and oil. Bake the bread according to the instructions on the packaging.
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Grill the burgers in a hot grill pan 8 minutes. Brush on both sides with garlic mixture and grill for another 1 min. Cut the bread in four.
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Cut open the pieces of bread, spread with a thin layer of sauce and top with a few slices of cucumber, slices of carrot and slices of radish.
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Put the burgers on it. Drip a little sauce on it. Fold the bread half closed. Put the sandwich with hamburgers on plates, give raw vegetables and sauce.
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Nutrition
681Calories
Sodium0% DV1.015mg
Fat51% DV33g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
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