Filter
Reset
Sort ByRelevance
Margieleow
French hamburgers with raw vegetables
Burgers with radish, cucumber, caramba sauce and carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Remove the carrots and cut into slices. Clean the radishes and cut into slices. Peel the cucumber and cut into slices.
-
Peel the garlic and press finely over a small dish. Mix with 1/4 tsp salt, 1/4 tsp pepper and oil. Bake the bread according to the instructions on the packaging.
-
Grill the burgers in a hot grill pan 8 minutes. Brush on both sides with garlic mixture and grill for another 1 min. Cut the bread in four.
-
Cut open the pieces of bread, spread with a thin layer of sauce and top with a few slices of cucumber, slices of carrot and slices of radish.
-
Put the burgers on it. Drip a little sauce on it. Fold the bread half closed. Put the sandwich with hamburgers on plates, give raw vegetables and sauce.
Blogs that might be interesting
-
70 minMain dishgarlic, dough for savory pie, traditional olive oil, fresh leaf spinach, medium sized egg, fresh cream, ground nutmeg,spinach Quiche -
15 minMain dishoutdoor eggs, frozen garden peas, tap water, extra virgin olive oil, couscous, almond shavings, fresh spinach, shallot, lemon,spinach couscous salad with egg -
35 minMain dishRed pepper, yellow bell pepper, garlic, Italian spices, olive oil, penne, salmon fillet, basil leaves,penne with paprika, salmon and basil -
20 minMain dishdeer steaks, green asparagus tips, Red onion, garlic, ginger root, Red pepper, chestnut mushrooms, oriental stir-fry oil, sugar, wild-fond, soy sauce,Venison with Chestnut Mushrooms and Asparagus Points
Nutrition
681Calories
Sodium0% DV1.015mg
Fat51% DV33g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
Loved it