Gratin cauliflower with tomato and mozzarella

Name: gratin cauliflower with tomato and mozzarella
Total time: 45 min
Yield: 4
Ingredients: 1 baking flour; 2 bulb mozzarella; 3 tomato; 2 tablespoon oregano; 2 tablespoon olive oil; 50 gram Parmesan cheese

Ingredients

Directions

Preheat the oven to 200 ° C.
Grease a low oven dish.
Drain the mozzarella and cut into slices.
Also cut the tomatoes and chop the oregano fine.
Grate the parmesan cheese.
Divide the cauliflower into large roses and boil in a pan with a large layer of boiling water with salt in 8-10 minutes until al dente.
Drain them in a colander.
Place the pieces of cauliflower in the baking dish and place the slices of mozzarella on them.
Place the slices of tomato on top and sprinkle some freshly ground black pepper.
Sprinkle the oregano over it and finally the Parmesan cheese.
Slide the dish into the oven and heat the cauliflower dish for 20-25 minutes until the mozzarella is melted and the Parmesan cheese turns light.
Tasty with couscous.