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Gratin cauliflower with tomato and mozzarella
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease a low oven dish.
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Drain the mozzarella and cut into slices.
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Also cut the tomatoes and chop the oregano fine.
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Grate the parmesan cheese.
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Divide the cauliflower into large roses and boil in a pan with a large layer of boiling water with salt in 8-10 minutes until al dente.
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Drain them in a colander.
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Place the pieces of cauliflower in the baking dish and place the slices of mozzarella on them.
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Place the slices of tomato on top and sprinkle some freshly ground black pepper.
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Sprinkle the oregano over it and finally the Parmesan cheese.
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Slide the dish into the oven and heat the cauliflower dish for 20-25 minutes until the mozzarella is melted and the Parmesan cheese turns light.
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Tasty with couscous.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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