Filter
Reset
Sort ByRelevance
Sadie
Beetroot stew with fish curre
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes on with a spoonful of salt and let them cook for about 20 minutes.
-
In the meantime, heat the oil in a frying pan and fry the onions for about 5 minutes.
-
Add the grated beet, stir and let it warm for a few more minutes.
-
Dab the fish fillets dry and sprinkle with salt and pepper. Fold crosswise two slices of bacon around it.
-
Drain the potatoes and crush them. Spoon the beets and mix everything well. Season the stew with salt and pepper.
-
Fry the fish in a frying pan and brown and done in about 10 minutes. Serve with the stew.
-
25 minMain dishchicken breast, flour, butter, liquid baking product, olive oil, onion, garlic, tomato cubes, dried thyme, egg, Parmesan cheese, dried oregano,chicken schnitzel milanese -
15 minMain dishcouscous, olive oil, shawarma meat, tuscan stir-fry vegetables, zucchini, dried Italian herbs, Pastasauce, cucumber, water,couscous with spicy meat sauce -
20 minMain dishcelery, green peppers, sunflower oil, pork strips, Soft Taco Dinner, vortexed apricots, salted cashew nuts, friséesla,tortilla with pork and apricots -
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, semi-sundried tomatoes, fresh basil,Pizza Margherita
Nutrition
395Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs15% DV45g
Fiber0% DV0g
Loved it