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Sadie
Beetroot stew with fish curre
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Ingredients
Directions
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Put the potatoes on with a spoonful of salt and let them cook for about 20 minutes.
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In the meantime, heat the oil in a frying pan and fry the onions for about 5 minutes.
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Add the grated beet, stir and let it warm for a few more minutes.
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Dab the fish fillets dry and sprinkle with salt and pepper. Fold crosswise two slices of bacon around it.
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Drain the potatoes and crush them. Spoon the beets and mix everything well. Season the stew with salt and pepper.
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Fry the fish in a frying pan and brown and done in about 10 minutes. Serve with the stew.
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Nutrition
395Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs15% DV45g
Fiber0% DV0g
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