Filter
Reset
Sort ByRelevance
Sadie
Beetroot stew with fish curre
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes on with a spoonful of salt and let them cook for about 20 minutes.
-
In the meantime, heat the oil in a frying pan and fry the onions for about 5 minutes.
-
Add the grated beet, stir and let it warm for a few more minutes.
-
Dab the fish fillets dry and sprinkle with salt and pepper. Fold crosswise two slices of bacon around it.
-
Drain the potatoes and crush them. Spoon the beets and mix everything well. Season the stew with salt and pepper.
-
Fry the fish in a frying pan and brown and done in about 10 minutes. Serve with the stew.
-
20 minMain dishRed pepper, olive oil, pine nuts, fusilli, Red onion, garlic, Parmesan cheese, ricotta, parsley,Italian mac and cheese with roasted peppers and ricotta -
15 minMain dishpancetta, fennel bulb, traditional olive oil, Cherry tomatoes, cannellini beans, zucchini spaghetti, chilled pesto,zucchini spaghetti with fennel, cherry tomato, pesto and pancetta -
30 minMain dishpotatoes, baking flour, Hamburger, olive oil, onion, garlic, rosemary,vega burgers with potatoes and cauliflower -
25 minMain dishwinter carrot, green bean, Mihoen, sunflower oil, crispy free-range chicken chops, sat? sauce, peanut, garlic, sambal, coconut grater, lemon juice, ketjapmarinade, Brown sugar, water,crispy chicken schnitzel with vegetable melon and spicy peanut sauce
Nutrition
395Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs15% DV45g
Fiber0% DV0g
Loved it