Filter
Reset
Sort ByRelevance
Sadie
Beetroot stew with fish curre
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes on with a spoonful of salt and let them cook for about 20 minutes.
-
In the meantime, heat the oil in a frying pan and fry the onions for about 5 minutes.
-
Add the grated beet, stir and let it warm for a few more minutes.
-
Dab the fish fillets dry and sprinkle with salt and pepper. Fold crosswise two slices of bacon around it.
-
Drain the potatoes and crush them. Spoon the beets and mix everything well. Season the stew with salt and pepper.
-
Fry the fish in a frying pan and brown and done in about 10 minutes. Serve with the stew.
-
60 minMain dishMussels, dry white wine, onion, garlic, leeks, fennel bulb, vine tomatoes, olive oil, paprika, saffron, fish bouillon tablets, redfish fillet, herbal bitter, whipped cream, cocktail shrimp, salt and freshly ground pepper,creamy fish soup with mussels and shrimps -
175 minMain dishTurkey, White bread, lemon, large onion, fresh Italian herbs, unsalted butter, boiling water,stuffed Christmas turkey -
15 minMain dishcajun spice mix, traditional olive oil, beef strips, potato wedges, unsalted butter, romatomat, canned corn, baby cream lettuce,texmex beef strips with baby cream -
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, onion, mini tomato tomato, dried thyme, garlic, olive oil, chicken carbonade, paprika, flour, oil, butter, fresh basil,chicken with provençal vegetables
Nutrition
395Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs15% DV45g
Fiber0% DV0g
Loved it