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Sadie
Beetroot stew with fish curre
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Ingredients
Directions
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Put the potatoes on with a spoonful of salt and let them cook for about 20 minutes.
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In the meantime, heat the oil in a frying pan and fry the onions for about 5 minutes.
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Add the grated beet, stir and let it warm for a few more minutes.
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Dab the fish fillets dry and sprinkle with salt and pepper. Fold crosswise two slices of bacon around it.
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Drain the potatoes and crush them. Spoon the beets and mix everything well. Season the stew with salt and pepper.
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Fry the fish in a frying pan and brown and done in about 10 minutes. Serve with the stew.
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30 minMain dishmild olive oil, onion, garlic, laurel leaf, saffron powder, paprika, Red pepper, tomato paste, vine tomato, dry sherry, dry white wine, fish bouillon tablet, mixed seafood, white fish fillet, flat leaf parsley, lemon,zarzuela valenciana -
30 minMain dishchicken wing, chicken wing, Sesame seed, garlic, lime, sesame oil, ginger root, sweet chilli sauce, soy sauce, honey, coconut milk,chicken wings with honey and sesame -
45 minMain dishpork tenderloin, butter, parma ham, serrano ham, tomato Tapenade, olive tapenade, puff pastry, egg, baking flour, Broccoli, Mozzarella,pork tenderloin in puff pastry -
17 minMain dishunsalted butter, sliced onions, chicken dumpling strips natural, baby potatoes, sliced leek, fresh sliced string beans, creme fraiche, chicken broth from tablet, Groninger mustard,chicken stew in creamy mustard sauce
Nutrition
395Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs15% DV45g
Fiber0% DV0g
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