Filter
Reset
Sort ByRelevance
Sadie
Beetroot stew with fish curre
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the potatoes on with a spoonful of salt and let them cook for about 20 minutes.
-
In the meantime, heat the oil in a frying pan and fry the onions for about 5 minutes.
-
Add the grated beet, stir and let it warm for a few more minutes.
-
Dab the fish fillets dry and sprinkle with salt and pepper. Fold crosswise two slices of bacon around it.
-
Drain the potatoes and crush them. Spoon the beets and mix everything well. Season the stew with salt and pepper.
-
Fry the fish in a frying pan and brown and done in about 10 minutes. Serve with the stew.
-
20 minMain dishtraditional olive oil, onion, stir fry tofu spicy seasoned, shawarma spice mix, tomato, couscous, orange juice, canned chickpeas,couscous with chickpeas and stuffed tomatoes
-
30 minMain dishoil, onion, garlic, fresh ginger, Red pepper, dry white wine, goat cheese, gruyere (cheese), cornstarch, gambas,spicy cheese fondue with king prawns
-
20 minMain dishrib chop, lemon, mustard, mustard,rib chop with honey-lemon marinade
-
50 minMain dishshallots, celeriac, beef tartar, traditional olive oil, leeks, Red pepper, wholegrain penne, tomato cubes, ricotta,oven pasta with tartar balls, leeks and ricotta
Nutrition
395Calories
Sodium0% DV0g
Fat14% DV9g
Protein58% DV29g
Carbs15% DV45g
Fiber0% DV0g
Loved it