Filter
Reset
Sort ByRelevance
SARAHBARNETT
Yellow-line spaghetti with celeriac
Healthy pasta dish with yellow-line spaghetti, celeriac, garlic, oregano, pine nuts and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the celeriac and cut into slices of ½ cm. Stack the slices together and cut into strips of ½ cm. Cut the strips into cubes of ½ cm.
-
Heat the oil in a frying pan and fry the celeriac for 6 minutes on medium heat.
-
Cut the tomatoes in half and the garlic fine.
-
Add to the celeriac with the oregano and increase the heat. Bake 7 min. Press the tomatoes flat with a wooden spoon.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Heat a frying pan and toast the pine nuts over medium heat in 4 min. Golden brown.
-
Drain the spaghetti and add to the celeriac-tomato mixture in the frying pan.
-
Clean the lemon, grate the yellow skin of the lemon to taste and top. Squeeze out the lemon.
-
Season the spaghetti with lemon juice (start with 1 el per 4 people), pepper and salt.
-
Sprinkle with the pine nuts. Tear the leaves of the basil into pieces, sprinkle over the spaghetti and serve.
Blogs that might be interesting
-
85 minMain dishvine tomatoes, Red pepper, peeled pistachio nuts, fresh basil, fresh mint, extra virgin olive oil, fresh pappardelle, grano padano cheese,pappardelle with fresh tomato sauce
-
145 minMain dishchili pepper, garlic, dried fresh mint, caraway seed, traditional olive oil, minced beef, onion, ground cumin, fresh parsley, arugula, lemon,ross dobson's hamburgers with harissa
-
30 minMain dishfresh stew potatoes, onion, garlic, traditional olive oil, shawarma meat, frozen Italian stir-fry vegetables, medium sized egg, ground mature cheese 30,shawarma casserole with garlic puree
-
20 minMain dishpotato, broken green beans, Red onion, leg ham, extra virgin olive oil, Red wine vinegar, arugula,summer bean salad with ham
Nutrition
485Calories
Sodium7% DV160mg
Fat32% DV21g
Protein40% DV20g
Carbs16% DV48g
Fiber48% DV12g
Loved it