Yellow-line spaghetti with celeriac

Name: yellow-line spaghetti with celeriac
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g celeriac; 2 el mild olive oil; 500 g Tasty vine tomato; 1 toe garlic; 1 tl dried oregano; 250 g yellow lentil spaghetti; 65 g pine nuts; 1 lemon; 10 g fresh basil

Healthy pasta dish with yellow-line spaghetti, celeriac, garlic, oregano, pine nuts and basil.

Ingredients

Directions

Peel the celeriac and cut into slices of ½ cm. Stack the slices together and cut into strips of ½ cm. Cut the strips into cubes of ½ cm.
Heat the oil in a frying pan and fry the celeriac for 6 minutes on medium heat.
Cut the tomatoes in half and the garlic fine.
Add to the celeriac with the oregano and increase the heat. Bake 7 min. Press the tomatoes flat with a wooden spoon.
Meanwhile, cook the spaghetti according to the instructions on the packaging. Heat a frying pan and toast the pine nuts over medium heat in 4 min. Golden brown.
Drain the spaghetti and add to the celeriac-tomato mixture in the frying pan.
Clean the lemon, grate the yellow skin of the lemon to taste and top. Squeeze out the lemon.
Season the spaghetti with lemon juice (start with 1 el per 4 people), pepper and salt.
Sprinkle with the pine nuts. Tear the leaves of the basil into pieces, sprinkle over the spaghetti and serve.

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Nutrition

485Calories

Sodium7% DV160mg

Fat32% DV21g

Protein40% DV20g

Carbs16% DV48g

Fiber48% DV12g

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