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Spaghetti with roasted tomatoes
Italian pasta dish with tomato, arugula and cheese.
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Ingredients
Directions
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Preheat the oven to 225 ° C. Peel the garlic and cut finely. Halve the tomatoes with the cutting edge upwards over a greased roasting pan or baking tin.
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Distribute oil over the tomatoes, along with garlic, pepper and salt. Roast the tomatoes in the oven for about 15 minutes.
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Cook the spaghetti according to the instructions on the package. Spoon the arugula just before serving through the spaghetti.
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Divide over plates and drizzle with olive oil. Sprinkle the roasted tomatoes with vinegar and spread over the spaghetti. Sprinkle and serve with cheese chips.
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Nutrition
615Calories
Sodium28% DV665mg
Fat37% DV24g
Protein48% DV24g
Carbs25% DV76g
Fiber4% DV1g
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