Filter
Reset
Sort ByRelevance
Sunny
Spaghetti with roasted tomatoes
Italian pasta dish with tomato, arugula and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Peel the garlic and cut finely. Halve the tomatoes with the cutting edge upwards over a greased roasting pan or baking tin.
-
Distribute oil over the tomatoes, along with garlic, pepper and salt. Roast the tomatoes in the oven for about 15 minutes.
-
Cook the spaghetti according to the instructions on the package. Spoon the arugula just before serving through the spaghetti.
-
Divide over plates and drizzle with olive oil. Sprinkle the roasted tomatoes with vinegar and spread over the spaghetti. Sprinkle and serve with cheese chips.
Blogs that might be interesting
-
45 minMain dishfrozen dough for savory pie, chicken breast, traditional olive oil, leeks, medium sized egg, curry powder, creme fraiche,small leek tarts with chicken -
22 minMain dishtortilla, sweet green pepper mix, traditional olive oil, lean ground beef, HAK burrito dish in a bag, tomatoes, fresh flat parsley, butter lettuce, crème fraiche light,burrito dish with crispy tortilla dots -
15 minMain dishSpaghetti, cherry / Christmas, Mozzarella, mozzarella mini, olive oil, garlic, basil,spaghetti with tomatoes, basil and mozzarella -
30 minMain dishonion, garlic, medium sized egg, traditional olive oil, potato wedges with peel, Provencal wok vegetable, dried Provençal herbs, Rondelé fromage de chèvre,provençal tortilla with soft goat's cheese
Nutrition
615Calories
Sodium28% DV665mg
Fat37% DV24g
Protein48% DV24g
Carbs25% DV76g
Fiber4% DV1g
Loved it