Filter
Reset
Sort ByRelevance
Sunny
Spaghetti with roasted tomatoes
Italian pasta dish with tomato, arugula and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Peel the garlic and cut finely. Halve the tomatoes with the cutting edge upwards over a greased roasting pan or baking tin.
-
Distribute oil over the tomatoes, along with garlic, pepper and salt. Roast the tomatoes in the oven for about 15 minutes.
-
Cook the spaghetti according to the instructions on the package. Spoon the arugula just before serving through the spaghetti.
-
Divide over plates and drizzle with olive oil. Sprinkle the roasted tomatoes with vinegar and spread over the spaghetti. Sprinkle and serve with cheese chips.
Blogs that might be interesting
-
50 minMain dishRed pepper, Red onion, broccoli bunch, chickpeas, garlic, olive oil, smoked paprika, chili powder, baby spinach, coriander, pomegranate seeds, tahini, lemon juice, water, extra virgin olive oil, chopped parsley,warm chickpea salad with vegetables from the oven -
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive -
55 minMain dishfresh pumpkin, chicken drumsticks, Red onion, garlic, traditional olive oil, unsalted walnuts, chicken broth from tablet,stew with pumpkin -
85 minMain dishsoft cream butter, garlic, parsley, pangafilets, oatmeal,fried fish with parsley butter
Nutrition
615Calories
Sodium28% DV665mg
Fat37% DV24g
Protein48% DV24g
Carbs25% DV76g
Fiber4% DV1g
Loved it