Pork fillet with chestnuts and dried fruits

Name: pork fillet with chestnuts and dried fruits
Total time: 20 min
Yield: 4
Ingredients: 500 gram pork fillet; 1 tablespoon peanut oil; 50 gram butter; 2 tablespoon soy sauce; 125 milliliters Apple juice; 150 milliliters Meat bouillon; 1 star anise; 100 gram dried fig; 100 gram dried apricots; 100 gram prune; 100 gram cooked chestnut

Ingredients

500 gram pork fillet
1 tablespoon peanut oil
50 gram butter
2 tablespoon soy sauce
125 milliliters Apple juice
150 milliliters Meat bouillon

1 star anise
100 gram dried fig
100 gram dried apricots
100 gram prune
100 gram cooked chestnut

Directions

Sprinkle the meat with salt and freshly ground pepper. Heat the oil and butter in a frying pan and fry the meat around brown.
Take the meat out of the pan. Deglaze with the soy sauce and add apple juice, meat broth, star anise and the southern fruits.
Heat, replace the meat and simmer for about 30 minutes. Add the chestnuts and cook for about 5 minutes.
Remove the star anise. Serve the meat sliced with the sauce around it. Delicious with red cabbage and potato chips.