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DSPIRAL73
Pork fillet with chestnuts and dried fruits
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Ingredients
Directions
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Sprinkle the meat with salt and freshly ground pepper. Heat the oil and butter in a frying pan and fry the meat around brown.
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Take the meat out of the pan. Deglaze with the soy sauce and add apple juice, meat broth, star anise and the southern fruits.
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Heat, replace the meat and simmer for about 30 minutes. Add the chestnuts and cook for about 5 minutes.
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Remove the star anise. Serve the meat sliced with the sauce around it. Delicious with red cabbage and potato chips.
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Nutrition
535Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs18% DV53g
Fiber0% DV0g
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