Lukewarm rice salad with tuna, paprika and mint

Name: lukewarm rice salad with tuna, paprika and mint
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 275 g nut rice; 1 bag sweet peppermint mix; 4 stem celery; 320 g tuna pieces in olive oil; 1 toe garlic; 15 g fresh fresh mint; 95 g unsalted pistachios; 150 g bruschetta tomato salad coolers

Salad of nut rice with pointed pepper, celery, tuna, garlic, mint, tomato salad and pistachio nuts.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the bell pepper into pieces and the celery in bows.
Drain the tuna and collect the oil. In the meantime, cut the garlic finely.
Heat the collected oil in a frying pan and fry the vegetables, garlic with pepper and salt for 4 minutes on low heat.
In the meantime, finely chop the leaves of the fresh mint. Chop the pistachio nuts.
Mix the tomato salad, vegetables and fresh mint with the rice. Season with pepper and salt.
Carefully pour the tuna through it and sprinkle with the pistachio nuts.