Filter
Reset
Sort ByRelevance
Esther
Lukewarm rice salad with tuna, paprika and mint
Salad of nut rice with pointed pepper, celery, tuna, garlic, mint, tomato salad and pistachio nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the bell pepper into pieces and the celery in bows.
-
Drain the tuna and collect the oil. In the meantime, cut the garlic finely.
-
Heat the collected oil in a frying pan and fry the vegetables, garlic with pepper and salt for 4 minutes on low heat.
-
In the meantime, finely chop the leaves of the fresh mint. Chop the pistachio nuts.
-
Mix the tomato salad, vegetables and fresh mint with the rice. Season with pepper and salt.
-
Carefully pour the tuna through it and sprinkle with the pistachio nuts.
Blogs that might be interesting
-
30 minMain disholive oil, spice mix for pork, shoulder Chops, crumbly potato, smoked breakfast bacon, shallot, White beans, butter, parsley,chop with white beans and bacon
-
60 minMain dishbig potatoes, onions, roasting steam, fillet steaks, green beans, olive oil, Red pepper, capers,fillet steaks with green beans mix
-
15 minMain dishvine tomatoes, pestodressing, pork schnitzels, salt and pepper, olive oil, boulogne (bread), fresh basil, slightly topped cheese,schnitzel sandwich with cheese
-
55 minMain dishtrout, bacon cubes, half-to-half-chopped, Oyster sauce, light soy sauce, oil, dry sherry, forest outing, ginger root,trout with pork
Nutrition
660Calories
Sodium20% DV490mg
Fat46% DV30g
Protein70% DV35g
Carbs20% DV59g
Fiber28% DV7g
Loved it