Filter
Reset
Sort ByRelevance
DOUBLEDOWN
Sauerkraut-minced pie with apple
Savory pie with sauerkraut, minced meat and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Line the quiche mold with the puff pastry.
-
Rinse the sauerkraut in a sieve. Put in a pan with the apple juice and cook for 15 minutes.
-
Bake the minced meat in a frying pan with anti-stick coating in 5 minutes. Chop the onion and add the onion the curry powder, pepper and salt and cook for 3 minutes.
-
Scoop the mixture into the mold. Cut the apples into quarters, remove the core and cut the flesh into pieces. Divide the apple over the minced meat.
-
Drain the sauerkraut and spread over the apple. In a bowl, beat the eggs with the whipped cream and salt and pepper.
-
Pour the whole over the filling and fry the quiche in about 45 minutes brown and done.
Blogs that might be interesting
-
50 minMain dishchicken breast, whipped cream, olive oil, shallot, carrots, frozen peas, spring / forest onion, dried tarragon, sour cream, mustard, chives,chicken fillet and papillotte with vegetable filling -
30 minMain dishminced meat, egg, bread-crumbs, sambal oelek, onion, peanut oil, sunflower oil, bami-goreng herbs, mie, satay sauce ready-to-eat, oriental wok vegetables, cucumber, atjar tjampoer,spicy meatballs with fried noodles -
10 minMain dishwhole whnoodles, fresh ginger, peanut oil, wok vegetable Chinese sugarsnaps pak choi, unsalted cashew nuts, soy sauce, fresh coriander, lime,single wok dish with noodles and cashew nuts -
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat
Nutrition
570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g
Loved it