Filter
Reset
Sort ByRelevance
DOUBLEDOWN
Sauerkraut-minced pie with apple
Savory pie with sauerkraut, minced meat and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Line the quiche mold with the puff pastry.
-
Rinse the sauerkraut in a sieve. Put in a pan with the apple juice and cook for 15 minutes.
-
Bake the minced meat in a frying pan with anti-stick coating in 5 minutes. Chop the onion and add the onion the curry powder, pepper and salt and cook for 3 minutes.
-
Scoop the mixture into the mold. Cut the apples into quarters, remove the core and cut the flesh into pieces. Divide the apple over the minced meat.
-
Drain the sauerkraut and spread over the apple. In a bowl, beat the eggs with the whipped cream and salt and pepper.
-
Pour the whole over the filling and fry the quiche in about 45 minutes brown and done.
Blogs that might be interesting
-
20 minMain dishtagliatelle uovo, green beans, romatomatics, sardines on olive oil, fresh basil, creme fraiche, garlic,tagliatelle with green beans and tomato
-
65 minMain dishgarlic, rainbow root mix, fennel seed, (olive oil, baby potatoes, pig oyster, shallot, fresh parsley, capers,pig oyster with roots and salsa verde
-
25 minMain dishsweet pointed peppers, celery, garlic, olive oil, vegetarian minced meat, cottage cheese, peeled walnuts, fresh basil,pointed peppers with vegetarian minced meat from under the grill
-
30 minMain dishpotato, olive oil, salami, Red onion, fresh spinach, green pesto, gorgonzola,Italian spinach stew
Nutrition
570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g
Loved it