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Sauerkraut-minced pie with apple
 
 
4 ServingsPTM70 min

Sauerkraut-minced pie with apple


Savory pie with sauerkraut, minced meat and apple.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Line the quiche mold with the puff pastry.
  3. Rinse the sauerkraut in a sieve. Put in a pan with the apple juice and cook for 15 minutes.
  4. Bake the minced meat in a frying pan with anti-stick coating in 5 minutes. Chop the onion and add the onion the curry powder, pepper and salt and cook for 3 minutes.
  5. Scoop the mixture into the mold. Cut the apples into quarters, remove the core and cut the flesh into pieces. Divide the apple over the minced meat.
  6. Drain the sauerkraut and spread over the apple. In a bowl, beat the eggs with the whipped cream and salt and pepper.
  7. Pour the whole over the filling and fry the quiche in about 45 minutes brown and done.


Nutrition

570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g

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