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Sauerkraut-minced pie with apple
Savory pie with sauerkraut, minced meat and apple.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Line the quiche mold with the puff pastry.
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Rinse the sauerkraut in a sieve. Put in a pan with the apple juice and cook for 15 minutes.
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Bake the minced meat in a frying pan with anti-stick coating in 5 minutes. Chop the onion and add the onion the curry powder, pepper and salt and cook for 3 minutes.
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Scoop the mixture into the mold. Cut the apples into quarters, remove the core and cut the flesh into pieces. Divide the apple over the minced meat.
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Drain the sauerkraut and spread over the apple. In a bowl, beat the eggs with the whipped cream and salt and pepper.
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Pour the whole over the filling and fry the quiche in about 45 minutes brown and done.
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Nutrition
570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g
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