Filter
Reset
Sort ByRelevance
DOUBLEDOWN
Sauerkraut-minced pie with apple
Savory pie with sauerkraut, minced meat and apple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Line the quiche mold with the puff pastry.
-
Rinse the sauerkraut in a sieve. Put in a pan with the apple juice and cook for 15 minutes.
-
Bake the minced meat in a frying pan with anti-stick coating in 5 minutes. Chop the onion and add the onion the curry powder, pepper and salt and cook for 3 minutes.
-
Scoop the mixture into the mold. Cut the apples into quarters, remove the core and cut the flesh into pieces. Divide the apple over the minced meat.
-
Drain the sauerkraut and spread over the apple. In a bowl, beat the eggs with the whipped cream and salt and pepper.
-
Pour the whole over the filling and fry the quiche in about 45 minutes brown and done.
Blogs that might be interesting
-
30 minMain dishcelery, sweet pointed pepper, bunch onions, softly fed farmer's cheese, garlic, dry white wine, cornstarch, whipped cream, salt and pepper,summer cheese fondue
-
15 minMain dishcoconut milk, peanut butter, ginger syrup, sambal oelek, ketjapmarinademanis, peanut oil, Thai chicken fillet cubes, garlic, Chinese wok vegetable bean sprouts red pepper, baking flour,quick stir fry with chicken and homemade satay sauce
-
55 minMain dishcool fresh quiche puff pastry, bunch onion, smoked butcher's ham, medium sized egg, mascarpone, coarse Zaanse mustard, coarse sea salt,quiche with smoked ham and spring onion
-
25 minMain dishdried to, tagliatelle, garlic, olive oil, leeks, white wine sauce for fish, tilapia fillets, salt and pepper,tilapia fillet with dried tomato
Nutrition
570Calories
Sodium21% DV505mg
Fat71% DV46g
Protein30% DV15g
Carbs8% DV23g
Fiber12% DV3g
Loved it