Sauerkraut-minced pie with apple

Name: sauerkraut-minced pie with apple
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 slice frozen puff pastry; 500 g sauerkraut bag; 500 ml Apple juice; 300 g minced beef; 1 onion; 1 el curry powder; 2 Goudrenet apple or other freshly sour apple; 3 medium sized egg; 125 ml fresh cream

Savory pie with sauerkraut, minced meat and apple.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Preheat the oven to 175 ° C.
Line the quiche mold with the puff pastry.
Rinse the sauerkraut in a sieve. Put in a pan with the apple juice and cook for 15 minutes.
Bake the minced meat in a frying pan with anti-stick coating in 5 minutes. Chop the onion and add the onion the curry powder, pepper and salt and cook for 3 minutes.
Scoop the mixture into the mold. Cut the apples into quarters, remove the core and cut the flesh into pieces. Divide the apple over the minced meat.
Drain the sauerkraut and spread over the apple. In a bowl, beat the eggs with the whipped cream and salt and pepper.
Pour the whole over the filling and fry the quiche in about 45 minutes brown and done.