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Oriental vegetable soup
Making vegetable soup? With Asian vegetables it is also tasty! This meal soup is nice and light and a bit spicy.
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Ingredients
Directions
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Peel the carrot and cut into pieces. Put in a colander. Add the tip and green of the spring onions. Wash it and put in a pan with the water.
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Peel the ginger and cut into slices. Cut the spring onion into rings and cut the red pepper in half widthwise.
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Halve the garlic. Add with the ginger and 1 half of the pepper to the water in the pan and bring to the boil. Leave on a low heat for 45 minutes.
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Meanwhile cut the other half of the red pepper into rings and the white cabbages into very thin strips.
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Make a tea towel wet, wring out and place in the colander. Put this on a pan. Pour the stock with the vegetables through it and collect the stock in the pan.
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Season with the bouillon tablets and soy sauce. Add the coals and bring to the boil. Let the soup boil for 5 minutes or until the coals are al dente.
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Cut the spring onion into rings and add together with the red pepper and bean sprouts. Bon appétit! .
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Nutrition
100Calories
Sodium0% DV2.190mg
Fat2% DV1g
Protein12% DV6g
Carbs5% DV14g
Fiber24% DV6g
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