Filter
Reset
Sort ByRelevance
Vanceem
Salmon with broccoli
Japanese salmon fillet with honey, soy sauce, broccoli, onions and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the salmon dry. Mix the soy sauce with honey and pepper to taste in a low dish. Cover the fish, leave the fish in the bowl and set aside.
-
Cut the broccoli into small florets. Cook the broccoli in 5 minutes until al dente. Heat oil in a wok.
-
Cut the onion into thin rings and fry the onion in 6 min. Until golden brown and done. Meanwhile, heat the grill pan.
-
Grease with the rest of the oil and grill the salmon over medium heat in 4 min. Just done. Turn halfway.
-
Prepare the noodles according to the instructions on the packaging.
-
Scoop the broccoli and onion through. Season with the rest of the soy sauce and serve with the salmon.
Blogs that might be interesting
-
90 minMain dishfresh pineapple pieces, apple cider vinegar, ginger syrup, sambal oelek, Iberico frenched rack, salt, baharat spice mix, traditional olive oil,iberico frenched racks with pineapple chutney -
15 minMain dishsmall red onion, White wine vinegar, red roasted peppers (from pot), Brie, peeled pistachio nuts, lentils (à 310 g), olive oil, capers, young leaf lettuce,lentil salad with brie -
25 minMain dishsunflower oil, frozen Mexican wok vegetables, fresh parsley, grated young cheese, Tortilla wraps, creme fraiche, chopped iceberg lettuce,Mexican vegetable wrap -
120 minMain dishbeef, onions, Red pepper, butter or margarine, salt and (freshly ground) pepper, peeled tomatoes, parsley, garlic, Madeira,beef steaks with madeira
Nutrition
680Calories
Sodium0% DV1.230mg
Fat46% DV30g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g
Loved it