Filter
Reset
Sort ByRelevance
Vanceem
Salmon with broccoli
Japanese salmon fillet with honey, soy sauce, broccoli, onions and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the salmon dry. Mix the soy sauce with honey and pepper to taste in a low dish. Cover the fish, leave the fish in the bowl and set aside.
-
Cut the broccoli into small florets. Cook the broccoli in 5 minutes until al dente. Heat oil in a wok.
-
Cut the onion into thin rings and fry the onion in 6 min. Until golden brown and done. Meanwhile, heat the grill pan.
-
Grease with the rest of the oil and grill the salmon over medium heat in 4 min. Just done. Turn halfway.
-
Prepare the noodles according to the instructions on the packaging.
-
Scoop the broccoli and onion through. Season with the rest of the soy sauce and serve with the salmon.
Blogs that might be interesting
-
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
15 minMain dishspiced potato slices of paprika, olive oil, balsamic vinegar, steaks tartar, oak leaf lettuce melange, salad dressing blue cheese, Red pepper,balsamic tartar with spicy potatoes -
30 minMain dishkohlrabi, mini carrots, snow peas, butter or margarine, thin bacon strips, Parisiennes, salt and pepper,farm potato dish -
20 minMain dishrusk, half-to-half-chopped, Japanese soy sauce, mustard, medium sized egg, onion, traditional olive oil, lettuce, Kikkoman soy sauce, Red wine vinegar,Dutch meatballs with soy sauce
Nutrition
680Calories
Sodium0% DV1.230mg
Fat46% DV30g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g
Loved it