Filter
Reset
Sort ByRelevance
Vanceem
Salmon with broccoli
Japanese salmon fillet with honey, soy sauce, broccoli, onions and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the salmon dry. Mix the soy sauce with honey and pepper to taste in a low dish. Cover the fish, leave the fish in the bowl and set aside.
-
Cut the broccoli into small florets. Cook the broccoli in 5 minutes until al dente. Heat oil in a wok.
-
Cut the onion into thin rings and fry the onion in 6 min. Until golden brown and done. Meanwhile, heat the grill pan.
-
Grease with the rest of the oil and grill the salmon over medium heat in 4 min. Just done. Turn halfway.
-
Prepare the noodles according to the instructions on the packaging.
-
Scoop the broccoli and onion through. Season with the rest of the soy sauce and serve with the salmon.
Blogs that might be interesting
-
25 minMain dishpie pots, green beans, leeks, pink salmon, butter, flour, fish fond, cream cheese with chives,patties with salmon ragout -
25 minMain dishfloury potatoes, crop endive, medium sized egg, vegetarian smoked sausage, semi-skimmed milk, unsalted butter, fresh chives,summer stew with raw endive -
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree -
15 minMain dishzucchini in slices, red pepper in parts, olive oil, cherry / Christmas, dried Italian herbs, pizza dough ready-made, grated cheese,barbecue pizza
Nutrition
680Calories
Sodium0% DV1.230mg
Fat46% DV30g
Protein68% DV34g
Carbs21% DV64g
Fiber20% DV5g
Loved it