Salmon with broccoli

Name: salmon with broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 500 g frozen wild salmon; 5 el Japanese soy sauce bottle of 250 ml; 2 el liquid honey; 500 g Broccoli; 3 el sunflower oil; 2 onion; 250 g Mihoen

Japanese salmon fillet with honey, soy sauce, broccoli, onions and noodles.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Dab the salmon dry. Mix the soy sauce with honey and pepper to taste in a low dish. Cover the fish, leave the fish in the bowl and set aside.
Cut the broccoli into small florets. Cook the broccoli in 5 minutes until al dente. Heat oil in a wok.
Cut the onion into thin rings and fry the onion in 6 min. Until golden brown and done. Meanwhile, heat the grill pan.
Grease with the rest of the oil and grill the salmon over medium heat in 4 min. Just done. Turn halfway.
Prepare the noodles according to the instructions on the packaging.
Scoop the broccoli and onion through. Season with the rest of the soy sauce and serve with the salmon.