Filter
Reset
Sort ByRelevance
Geekoman
Barbecue pizza
Try this barbecue pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the zucchini and peppers with a little oil and grill them on the barbecue or in the grill pan on both sides until they are nicely browned.
-
Do this also with the to to the truss but grate slightly shorter.
-
Sprinkle the vegetables with salt, freshly ground pepper and Italian herbs.
-
Fold 4 pieces of aluminum foil double and coat them with oil.
-
Cut the dough into four equal pieces and place it on the greased aluminum foil.
-
Sprinkle the dough with cheese and spread the vegetables over it.
-
Put the pizzas on the barbecue and close the lid.
-
Let the pizzas bake for about 15 minutes.
-
Tasty with a crispy rucola salad with dressing and pine nuts.
-
15 minMain dishbulgur, ready-to-eat avocado, chickpeas in bag, bunch onion, fresh flat parsley, traditional olive oil, arugula, sun-ripened mango, feta,chickpea salad with mango
-
60 minMain dishleeks, celery, winter carrot, garlic, semi-sundried tomatoes, nori sheet, bay leaf, dried mushroom, black peppercorn, water, salt,vegan broth
-
30 minMain dishParmesan cheese, flour, curry powder, tilapia fillet, chicken bouillon, risotto rice, olive oil, garlic, onion, winter carrot,carrot risotto with fried tilapia
-
35 minMain dishpeanut oil, liquid baking product, sticking potato, flour, curry powder, chicken breast, Broccoli, yogurt, lemon juice, lemon zest, ginger shavings in syrup, ginger powder (djahé), mayonnaise,chicken fingers with baked potatoes and lemon sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it