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Geekoman
Barbecue pizza
Try this barbecue pizza
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Ingredients
Directions
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Spread the zucchini and peppers with a little oil and grill them on the barbecue or in the grill pan on both sides until they are nicely browned.
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Do this also with the to to the truss but grate slightly shorter.
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Sprinkle the vegetables with salt, freshly ground pepper and Italian herbs.
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Fold 4 pieces of aluminum foil double and coat them with oil.
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Cut the dough into four equal pieces and place it on the greased aluminum foil.
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Sprinkle the dough with cheese and spread the vegetables over it.
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Put the pizzas on the barbecue and close the lid.
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Let the pizzas bake for about 15 minutes.
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Tasty with a crispy rucola salad with dressing and pine nuts.
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55 minMain dishtomato, chilled pumpkin pieces, garlic, traditional olive oil, balsamic vinegar, tofu natural, wheat flour, lemon, fresh flat parsley, wholegrain penne,wholegrain penne with pumpkin and tofu
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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