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Princessgertie
Creamy spaghetti with pangrattato
Pasta dish with spaghetti, a sauce of bacon strips, spinach à la crème, washed spinach and herb cheese, with pangrattato of garlic, provençal herbs and panko.
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Ingredients
Directions
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Bring a pan of plenty of water with salt to the boil. Cook the spaghetti al dente according to the instructions on the package.
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In the meantime, heat a skillet without oil or butter and bake the bacon in 6 minutes.
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In the meantime, heat the spinach à la crème in another frying pan.
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When the spinach is warm, add the fresh spinach in parts and allow to shrink. Mix the herb cheese and keep warm on low heat. Stir frequently.
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In the meantime, cut the garlic finely. Remove the bacon from the pan and drain on kitchen paper.
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Leave the shortening in the pan for the pancake photo and add the garlic, herbs and spices. Fry in 3 min. Until golden on medium heat.
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Drain the spaghetti and put in a bowl. Spoon the spinach sauce and sprinkle with the bacon.
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Sprinkle with a portion of the pangrattato. Served rest of the pangrattoto separately.
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Nutrition
575Calories
Sodium0% DV1.465mg
Fat28% DV18g
Protein58% DV29g
Carbs24% DV72g
Fiber28% DV7g
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