Filter
Reset
Sort ByRelevance
Princessgertie
Creamy spaghetti with pangrattato
Pasta dish with spaghetti, a sauce of bacon strips, spinach à la crème, washed spinach and herb cheese, with pangrattato of garlic, provençal herbs and panko.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of plenty of water with salt to the boil. Cook the spaghetti al dente according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and bake the bacon in 6 minutes.
-
In the meantime, heat the spinach à la crème in another frying pan.
-
When the spinach is warm, add the fresh spinach in parts and allow to shrink. Mix the herb cheese and keep warm on low heat. Stir frequently.
-
In the meantime, cut the garlic finely. Remove the bacon from the pan and drain on kitchen paper.
-
Leave the shortening in the pan for the pancake photo and add the garlic, herbs and spices. Fry in 3 min. Until golden on medium heat.
-
Drain the spaghetti and put in a bowl. Spoon the spinach sauce and sprinkle with the bacon.
-
Sprinkle with a portion of the pangrattato. Served rest of the pangrattoto separately.
Blogs that might be interesting
-
30 minMain dishtortellini alla carne, thin bacon strips, vine tomato, chilled pesto, onion, carbonara sauce, fresh parsley,tortellini with cream and bacon -
10 minMain dishcouscous, boiling water, Red onion, traditional olive oil, shawarma meat, chilled whole green beans, chili sauce, water,couscous with shawarma and green beans -
20 minMain dishGnocchi, traditional olive oil, low-fat smoked bacon strips, mushrooms, arugula,gnocchi with bacon and mushrooms -
25 minMain dishvomited dried figs, butter, onion, apples, White wine vinegar, ostrich steaks, Red wine,ostrich steak with apple-fig chutney
Nutrition
575Calories
Sodium0% DV1.465mg
Fat28% DV18g
Protein58% DV29g
Carbs24% DV72g
Fiber28% DV7g
Loved it