Couscous with shawarma and green beans

Name: couscous with shawarma and green beans
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g couscous; 500 ml boiling water; 2 Red onion; 6 el traditional olive oil; 400 g shawarma meat; 500 g chilled whole green beans bag of 250 g; 8 el chili sauce; 200 ml water

A nice Moroccan recipe. The lactose-free main course contains the following ingredients: meat, traditional olive oil and chilled whole green beans (bag of 250 g).

Ingredients

Directions

Pour the boiling water onto the couscous and let stand for about 5 minutes. In the meantime, cut the onion into rings.
Heat in a stirring olive oil and cook over a high heat in about 2 minutes. The shawarma meat is already brown.
Spoon the onion and the green beans through it and let it cook for about 2 minutes.
Stir in the chilli sauce and the water and let it simmer for approx. 3 minutes. Meanwhile, add the rest of the oil to the couscous.
Heat the couscous gently in about 2 minutes and make a fry with a fork. Spoon the couscous into deep plates.
Season the shawarma with pepper and possibly. salt and serve on the couscous.