Filter
Reset
Sort ByRelevance
JDVMD
Tacocones with chicken and pineapple
Pineapple and chicken in tacocones.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Brush the chicken tenderloins with the oil and sprinkle with the picadillo. If necessary, season with salt.
-
Heat the grill pan and grill the chicken for 5 minutes. Turn halfway.
-
Meanwhile cut the pineapple pieces into small cubes. Cut the chicken fillets into pieces and mix with the pineapple and the salsa.
-
Meanwhile, bake the tacocones in the oven for about 8 minutes.
-
Meanwhile, cut the iceberg lettuce into strips. Halve the avocado. Remove the kernel and scoop out the flesh from the peel. Cut the flesh into strips.
-
Take the tacocones out of the oven. Fill them with some iceberg lettuce and then with the chicken pineapple mixture.
-
Put some avocado and a scoop of salsa on each tacocone. Serve immediately.
Blogs that might be interesting
-
20 minMain dishbutter, liquid baking product, shallot, dry white wine, cooking cream, leg ham, Spaghetti, olive oil, oyster mushroom, garlic,creamy pasta sauce with ham and oyster mushrooms -
20 minMain dishchicken breast, breakfast bacon, shiitake, spring / forest onion, Chestnut mushroom,chicken skewer -
40 minMain dishchicken breast, traditional olive oil, frozen Mexican wok vegetables, spicy pasta sauce in a pack, boxful of pineapple, Tortilla wraps, grated young Gouda cheese,Mexican Tortilla dish -
10 minMain dishblack olives without pit, white broad beans extra fine, young leaf lettuce, white cheese cubes, lemon juice, traditional olive oil, Allison bread,broad bean salad
Nutrition
385Calories
Sodium25% DV600mg
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber20% DV5g
Loved it