Tacocones with chicken and pineapple

Name: tacocones with chicken and pineapple
Cook time: 25 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 300 g chicken filet cheese; 1 el sunflower oil; 1 el picadillo; 200 g fresh pineapple pieces; 4 el salsa mild; 12 mini tacocone; crop head of iceberg lettuce; 1 avocado

Pineapple and chicken in tacocones.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Preheat the oven to 180 ° C.
Brush the chicken tenderloins with the oil and sprinkle with the picadillo. If necessary, season with salt.
Heat the grill pan and grill the chicken for 5 minutes. Turn halfway.
Meanwhile cut the pineapple pieces into small cubes. Cut the chicken fillets into pieces and mix with the pineapple and the salsa.
Meanwhile, bake the tacocones in the oven for about 8 minutes.
Meanwhile, cut the iceberg lettuce into strips. Halve the avocado. Remove the kernel and scoop out the flesh from the peel. Cut the flesh into strips.
Take the tacocones out of the oven. Fill them with some iceberg lettuce and then with the chicken pineapple mixture.
Put some avocado and a scoop of salsa on each tacocone. Serve immediately.