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Tacocones with chicken and pineapple
Pineapple and chicken in tacocones.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Brush the chicken tenderloins with the oil and sprinkle with the picadillo. If necessary, season with salt.
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Heat the grill pan and grill the chicken for 5 minutes. Turn halfway.
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Meanwhile cut the pineapple pieces into small cubes. Cut the chicken fillets into pieces and mix with the pineapple and the salsa.
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Meanwhile, bake the tacocones in the oven for about 8 minutes.
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Meanwhile, cut the iceberg lettuce into strips. Halve the avocado. Remove the kernel and scoop out the flesh from the peel. Cut the flesh into strips.
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Take the tacocones out of the oven. Fill them with some iceberg lettuce and then with the chicken pineapple mixture.
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Put some avocado and a scoop of salsa on each tacocone. Serve immediately.
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Nutrition
385Calories
Sodium25% DV600mg
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber20% DV5g
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