Filter
Reset
Sort ByRelevance
Chris H
Pea-soup step-by-step
Dutch pea soup step-by-step with shoulder chop and bacon cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the split peas in a sieve. Put in a large pan the split peas, pork chop, bacon cubes and water. Add the bay leaf, pepper and possibly salt.
-
Bring to the boil and let it boil gently for about 30 minutes. Stir occasionally.
-
Potato peel, wash and cut into cubes. Add pea soup vegetables and potato cubes to soup.
-
Boil the soup gently for about 30 minutes. Stir frequently. Take smoked sausages from the packaging and add and heat up for about 10 minutes on low heat.
-
Take the pork chop and the smoked sausage out of the soup. Remove the bay leaf. Cut the pork loin into pieces of the bone. Cut the smoked sausage into slices.
-
Stir the meat and the sausage through the soup. Season with pepper and possibly some salt.
Blogs that might be interesting
-
35 minMain disheggplant, olive oil, pine nuts, sour cream, garlic, spring / forest onion, half-to-half minced, paprika, couscous, dried apricots, fresh coriander, celeriac,minced with eggplant and couscous -
25 minMain dishromatomatics, Italian olive oil, garlic, gold salami, black olives without pit, mashed potatoes à la minute, mixed lettuce extra, balsamic vinegar,puree with fried tomatoes -
20 minMain dishfrozen salmon fillet, flour, olive oil, lime, lime, garlic, capers, butter,salmon with capers and lime sauce -
45 minMain dishmedium sized egg, shallot, fresh basil, sundried tomatoes in pot, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese,basil soufflé with dried tomatoes
Nutrition
865Calories
Sodium0% DV2.045mg
Fat62% DV40g
Protein116% DV58g
Carbs22% DV65g
Fiber32% DV8g
Loved it