Filter
Reset
Sort ByRelevance
Chris H
Pea-soup step-by-step
Dutch pea soup step-by-step with shoulder chop and bacon cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the split peas in a sieve. Put in a large pan the split peas, pork chop, bacon cubes and water. Add the bay leaf, pepper and possibly salt.
-
Bring to the boil and let it boil gently for about 30 minutes. Stir occasionally.
-
Potato peel, wash and cut into cubes. Add pea soup vegetables and potato cubes to soup.
-
Boil the soup gently for about 30 minutes. Stir frequently. Take smoked sausages from the packaging and add and heat up for about 10 minutes on low heat.
-
Take the pork chop and the smoked sausage out of the soup. Remove the bay leaf. Cut the pork loin into pieces of the bone. Cut the smoked sausage into slices.
-
Stir the meat and the sausage through the soup. Season with pepper and possibly some salt.
Blogs that might be interesting
-
20 minMain dishfresh mussels, olive oil, onion, garlic, dry white wine, anise liqueur, samphire,summery mussel pan -
30 minMain dishzucchini, olive oil, potato wedges, Eggs, bunch onion, Mozzarella, garden peas, fresh fresh mint,vegetable omelette with mozzarella -
30 minMain dishsomething crumbly potatoes, Eggs, leeks, sunflower oil, curry powder, vegetable stock, garden peas, egg noodles,noodles with leek and potato -
30 minMain dishleg ham, butter lettuce, iceberg lettuce, sour apple, curry powder, peanut oil, olive oil, chip off bread, yellow bell pepper, Red pepper, yogurt, sour cream, curry ketchup, Curry sauce,leg ham salad with warm apple and curry dressing
Nutrition
865Calories
Sodium0% DV2.045mg
Fat62% DV40g
Protein116% DV58g
Carbs22% DV65g
Fiber32% DV8g
Loved it