Mac 'n' cheese with ham and leek

Name: mac 'n' cheese with ham and leek
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 50 g unsalted butter or margarine; 50 g wheat flour; 400 ml semi skimmed milk; 1 tl dried nutmeg; 1 mespoint salt; 300 g mini peg tradizionali; 400 g sliced leek; 200 g smoked ham; 400 g broccoli list; 175 g grated old Gouda cheese 48

Pasta dish with penne, leeks, gammon, broccoli, broccoli rice and grated cheese.

Ingredients

Directions

Melt the butter in a large pan and add the flour. Bake for 3 minutes while stirring until the mixture starts to color light brown (roux).
Add the milk bit by bit and bring to the boil. Cook in 3 min. Stirring with a whisk until a thick sauce.
Add the nutmeg, pepper and the salt.
In the meantime, cook the penne al dente according to the instructions on the package. Add the leeks in the last minute.
Meanwhile, cut the ham into strips.
Put the broccoli rice in a sieve and pour the pasta and leek above it.
Scoop the pasta, leek, broccoli, ham and grated cheese through the sauce and heat for a while. Serve immediately.